How About Braised Eggplant For Lunch
November 16, 2017 11:22pm CST
Why not, this is delicious. Just don't forget the best dip which is fish sauce we call bagguong with chopped tomatoes and onions. The eggplant, as you, was just boiled and peeled off the skin and then spread with the partner and bon apetit. This is good. You can eat more. Photo is mine.
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a few days ago, i bought tortang talong (mashed eggplant like that in your picture fried in beaten egg). at home, i put it on a plate then poured lots of tomato catsup. i can't remember how it happened, but it fell flat on the floor without me even having a bite of it.