Making Muffins
@GardenGerty (157552)
United States
November 18, 2017 4:17pm CST
I often make muffins and small loaves of quick bread. When I am making several kinds I use different types of pans. It lets me tell the different flavors apart.
These were made with my basic recipe, but I added pumpkin salsa, and some oatmeal for texture.
I bag and freeze the small loaves, and write labels for them. For muffins I have large and small round pans, a set of six bundt type little pans, as well as small muffin/loaves, seen here and a larger loaf/muffin pans. The loaf that appears large in the image is about 3x6, so it is smaller than any standard loaf.
These muffins will be served with my butternut squash soup for supper.
11 people like this
14 responses
@andriaperry (116860)
• Anniston, Alabama
18 Nov 17
Yummy! I would love to have dinner at your house!
3 people like this
@GardenGerty (157552)
• United States
19 Nov 17
It was really good comfort food.
1 person likes this
@GardenGerty (157552)
• United States
19 Nov 17
They were very good. I like to cook when the weather is cool.
1 person likes this
@GardenGerty (157552)
• United States
19 Nov 17
These are so easy that when I make muffins I usually make several kinds and freeze them. My grandkids enjoy them when they come visit, as a different kind of easy breakfast.
2 people like this
@GardenGerty (157552)
• United States
19 Nov 17
I went ahead and fixed a burger patty for hubby too. He is craving beef.
2 people like this
@GardenGerty (157552)
• United States
19 Nov 17
@celticeagle When you have a skin wound that needs healed, like an incision, you need to make sure you get the extra protein. Of course eating jello would help too.
1 person likes this
@celticeagle (159008)
• Boise, Idaho
19 Nov 17
@GardenGerty ......Men seem to do that a lot. Need that protein.
2 people like this
@peachpurple (13884)
• Malaysia
18 Nov 17
I want these muffins ! But why aren't they in round paper cups?
2 people like this
@GardenGerty (157552)
• United States
19 Nov 17
If I am just eating them at home I do not usually use the paper cups. I made these in the mini loaf muffin pan so that if I made some others that looked the same I would know what these are and not get confused.
2 people like this
@GardenGerty (157552)
• United States
19 Nov 17
We love our home made foods because we can make them to our taste.
1 person likes this
@GardenGerty (157552)
• United States
19 Nov 17
That sounds good. I do not completely leave out sugar or sweetener, but do find if I use fruits and juices I can use a lot less, or use real maple syrup or molasses which is hubby's favorite.
2 people like this
@GardenGerty (157552)
• United States
19 Nov 17
Yes, days like this, I do a lot of cooking.
1 person likes this
@Courtlynn (66921)
• United States
18 Nov 17
I was going to say, those muffins look a bit rectangle lol. But the loaf pans make sense 
. I only make banana bread.
. I only make banana bread.2 people like this
@GardenGerty (157552)
• United States
19 Nov 17
Banana bread can be baked as muffins. I like doing that for portion control for me. Banana bread is yummy. I have some bananas I have frozen that I need to make bread from.
2 people like this
@Courtlynn (66921)
• United States
19 Nov 17
@GardenGerty i just make the loaf then cut a portion. Never made muffins
2 people like this
@shivamani10 (11038)
• Hyderabad, India
19 Nov 17
I always consider it great and safe to prepare muffins at home than purchasing outside.
1 person likes this
@kobesbuddy (74554)
• East Tawas, Michigan
18 Nov 17
This sounds like a delicious supper, the muffins look great!
1 person likes this
@GardenGerty (157552)
• United States
19 Nov 17
It was quite a good meal for a chilly evening.
1 person likes this
@GardenGerty (157552)
• United States
19 Nov 17
Thanks, they were. The pumpkin salsa was something I bought to try but it just was not right. . . sweet salsa. It was great for the muffins though.
1 person likes this
