The first minestrone of the season.
November 24, 2017 12:48pm CST
Although I still have frozen pesto in my freezer, today we made a nice minestrone with the first bits of fresh basil cuts of the year. I usually make a minestrone soup the day after I make pasta with pesto if there are leftovers. But this happens when we were only Leticia and I. Now, usually, there are no leftovers and we have to think up what to do every day. I am trying to use the odds and ends in the freezer in order to go to the farmer´s market and buy for 4 people. Everyone loved the dish. We had that and a salad and that was it. A wonderful well balanced meal. What did you have for lunch?
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