Got some sous vide tips

@NJChicaa (115993)
United States
December 3, 2017 12:49pm CST
I just got to speak to my friend the chef here at our usual hangout. He’s been telling me for months to get a sous vide immersion circulator. Now I have the same one that he has which he said is the best one available. He told me how to make striped bass and steak so that will be what I make this week or next. My husband is even excited to see how it turns out. Stay tuned!
2 people like this
2 responses
Ricki Dillane
@ricki_911 (21625)
• Toronto, Ontario
3 Dec 17
Maybe, now it can be cheaper and make it at home.
2 people like this
NJ Chicaa
@NJChicaa (115993)
• United States
3 Dec 17
I will definitely use this method but we will still go out. We like to and can afford it
snowy
@snowy22315 (169952)
• United States
3 Dec 17
Is this a special sort of circulator oven? I never heard of this. My friend is always trying to get me to use a convection oven..He is big into these alternative cooking gadgets.
1 person likes this
snowy
@snowy22315 (169952)
• United States
3 Dec 17
@NJChicaa interesting
1 person likes this