What's for dinner? December 4
By NJ Chicaa
@NJChicaa (115958)
United States
December 4, 2017 4:22pm CST
What's going on the dinner table tonight? I want to know!
I am making freshly-caught striped bass with my new Anova sous vide immersion circulator. It is my first attempt cooking this way. I put 4 pieces of the fish in the ziploc bag with fresh chopped garlic, a few pieces of butter, freshly chopped parsley, kosher salt, ground black pepper, and a generous splash of white wine. I'm letting it marinate for a bit before cooking it. To go with the fish I am making basmati rice and roasted broccoli. Nothing fancy but it will be tasty!
That's what's happening here. What are YOU having? Do tell!
6 people like this
7 responses
@JohnRoberts (109857)
• Los Angeles, California
5 Dec 17
Instead of tostada Tuesday it is tostada Monday with refried beans.
2 people like this
@JohnRoberts (109857)
• Los Angeles, California
5 Dec 17
@NJChicaa Plus cheese, lettuce etc.
1 person likes this
@teamfreak16 (43421)
• Denver, Colorado
6 Dec 17
@NJChicaa - I've got to have them every so often.
1 person likes this
@kobesbuddy (74484)
• East Tawas, Michigan
4 Dec 17
Fish is delicious, we love it! For supper, turkey enchiladas are on the menu, Jay's request tonight.
1 person likes this
@kobesbuddy (74484)
• East Tawas, Michigan
4 Dec 17
@NJChicaa We still had leftover turkey, so mixed it with cream cheese, tomato mixture, put mixture in tortillas and baked in the oven. They are good!::)
1 person likes this
@allen0187 (58438)
• Philippines
5 Dec 17
Not sure what dinner is tonight but last night's dinner was oatmeal with chocolate milk, muscovado sugar, and raisins.
1 person likes this
