DIY fruit leather / fruit roll- ups
@Tina30219 (81540)
Onaway, Michigan
January 16, 2018 6:41pm CST
Ok I have a question for you I was looking up recipes for fruit leather/ fruit roll-ups on Pinterest and most of them are to do in oven. My question is would you prefer to do it in the oven or in a dehydrator? I have never done neither one and would like to try both. Opinions would be greatly appreciated.
2 people like this
2 responses
@much2say (53959)
• Los Angeles, California
17 Jan 18
I made some for my son's class . . . they went in the oven because we don't have a dehydrator. Because it's on very low heat, it takes a while . . . can you believe I didn't have it to the right consistency until 10 hours later (maybe I made them too thick).
1 person likes this
@Tina30219 (81540)
• Onaway, Michigan
17 Jan 18
Have you made them since making them for your sons class? If so how did itt go any better than the first time?
2 people like this
@much2say (53959)
• Los Angeles, California
17 Jan 18
@Tina30219 No, I haven't. I forgot how now much time it should have taken, but I just remember touching the fruit leather and it was just way too sticky . . . it was a nightmare wondering when this fruit leather would be done! IF I ever try it again, I wouldn't make it so thick.
@Tina30219 (81540)
• Onaway, Michigan
17 Jan 18
@much2say Right. I want to make it really bad but I have to get a blender first
1 person likes this
@Tina30219 (81540)
• Onaway, Michigan
17 Jan 18
Yeah I need to get trays for the one my boyfriend has.
1 person likes this
