Have you tried overnight oatmeal?
@ricki_911 (21625)
Toronto, Ontario
8 responses
@ricki_911 (21625)
• Toronto, Ontario
21 Jan 18
That is what iam thinking. I eat my oatmral warm 
1 person likes this
@NJChicaa (115972)
• United States
21 Jan 18
@ricki_911 it is worth trying in a small batch but I didn't like it at all.
@Spontaneo (14703)
• United States
21 Jan 18
I like to make oatmeal in the crockpot. Pour in milk, oats and raisins. The raisins give it a super flavor. However, I have also heard of your method. Good not only for breakfast, but for lunch, dinner and even for a snack.
@snowy22315 (169893)
• United States
21 Jan 18
I have seen some of these recipes I wondered about them too.
@allen0187 (58438)
• Philippines
21 Jan 18
This is what I eat mostly nowadays. I make two batches the night before. The first one I eat for breakfast and the second one I eat in the evening.
@cupkitties (7421)
• United States
21 Jan 18
I don't see the purpose and if I have to eat it cold then 
Takes no time at all to heat some oat meal on the stove and you can still add in the nuts and berries only it'll be nice and warm and probably taste way better.
Takes no time at all to heat some oat meal on the stove and you can still add in the nuts and berries only it'll be nice and warm and probably taste way better.
@Theresaaiza (10487)
• Australia
21 Jan 18
I tried pre-making my breakfast oatmeals but it was a struggle because first, I am not an oatmeal person. Second, the nuts went all soggy and soft which I didn't like. I like the nuts still chunky and crisp. In short, didn't last too long doing it. Didn't even make it to a week
