My lunch for today - Vegetable Tom Yum
By shaqziad1610
@shaqziad1610 (506)
Malaysia
February 2, 2018 2:42am CST
Earlier this morning, I collected a handful of okra beans from my tiny garden along with some keffir lime leaf and bird eye chillies. I have some tom yum paste ready, so cooking it is no fuss.
Having an edible garden sure is a good idea, and I am glad I have it. All efforts seems like nothing compare to the outcome.
Everyone, let's start gardening your own edible garden yourself.
2 people like this
4 responses
@shaqziad1610 (506)
• Malaysia
2 Feb 18
Yeah I enjoy it. Hope you may have an edible garden on your own soon!
1 person likes this
@shaqziad1610 (506)
• Malaysia
2 Feb 18
Yeah I get it. Not all plant can agree with our local climate. We can only makes the best out of it. Like myself, I tried planting tomato before, to no avail. They just can't tolerate the heat here. So I stick to local plant.
@prashu228 (37526)
• India
2 Feb 18
I like gardening..what all you have in your garden
1 person likes this
@shaqziad1610 (506)
• Malaysia
2 Feb 18
I prefer planting edible plant or herb-related shrub. For now I have ocra, king's salad, pandan, bird eye chilli pepper, turmeric and pumpkin.
1 person likes this
@JSAph8888 (949)
• Philippines
2 Feb 18
Wow. I dreamed of having a garden full of edible foods. But we don't have a lot/space for that. So sad.
