My lunch for today - Vegetable Tom Yum
February 2, 2018 2:42am CST
Earlier this morning, I collected a handful of okra beans from my tiny garden along with some keffir lime leaf and bird eye chillies. I have some tom yum paste ready, so cooking it is no fuss. Having an edible garden sure is a good idea, and I am glad I have it. All efforts seems like nothing compare to the outcome. Everyone, let's start gardening your own edible garden yourself.