Sauteed mungbeans with horseradish leaves ready
February 9, 2018 5:41am CST
Hello good evening. Lately ive posted a discussion of me boiling mung beans but now its done and ready to eat for a dinner today. This is a very tasty viand with soup and i like this even before when i dont feel well it makes me okay and energetic again. Have a nice day people...
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I have never tasted mung beans with horse radish leaves but we always cook it with bitter gourd or "ampalaya" leaves, we also have a version with with coconut milk and moringa leaves, yes always with pork pops or " chicharon" instead of meat so there is very little animal fat.