What did you have for lunch today?
By The Horse
Walnut Creek, California
February 19, 2018 3:57pm CST
My MyLot friends know that I am the world's master of generating fine cuisine from things that are either frozen or come in a can or bottle. Today, I made a salad from items purchased at Trader Joe's and Safeway, and it was delicious. The basic ingredient was canned corn. On top of that, I spilled some canned mandarin oranges. This was overlaid with some fine canned tuna. I then added some slices of canned hearts of palm, as well as some small pieces of half-eaten (sliced) granny smith apple. All of this was bathed in bottled Marie's blue cheese dressing from Safeway. It really WAS delicious! What did you have for lunch today? Did you make it yourself?
18 people like this
• Walnut Creek, California
@LadyDuck They look similar to what we call "macaroni," but with larger openings. I'd have to taste the mustard to say whether it works for me. Dijon Grey Poupon is my favorite that nous avon ici (did I say that right?).
• United States
I had leftover baked pork chops and roasted potatoes. Yes, I did cook them from scratch myself and they were delicious with some applesauce. I do like the interesting salad that you made, what is not to like about blue cheese dressing? lol
Salmon salad - carrot, beetroot, onion, celery, capsicum, cucumber, tomato, half a torn-up nori sheet, bamboo shoots (canned) and of course salmon (also canned) with a dressing made from yoghurt, olive oil, ginger, garlic, tumeric and black pepper. Yummo!
• Anniston, Alabama
Hersey`s chocolate bar with Almonds. Nope did not cook it My new eating plan is to eat when I am hungry, if I am working or on the road have that snack and keep going. Today I worked as caregiver ( his treatment an hour away) So I have a slice of pizza for breakfast, candy for lunch,Next job was at the rental so while getting material together I had 10 chicken nuggets around 6 pm, and a veggie salad at home around 10 pm. I stayed full all day.