Meal prep for half the week

By Ricki Dillane

@ricki_911 (21625)

Toronto, Ontario

March 4, 2018 9:30pm CST

I made my meals for work and tomorrow I will cut the veggies up per day. I made rice with beef soaked in hot sauce and soya sauce with garlic thrn a side of mushrooms, onions, and peppers. I am not surr what to make for the second part of the work week. Thinking zucchini pasta with chicken.

3 people like this

5 responses

Lenore Plassman

@sallypup (57869)

• Centralia, Washington

5 Mar 18

You're on a roll. My hubby and I make up a menu for the week and find it helps a lot.

@ricki_911 (21625)

• Toronto, Ontario

5 Mar 18

I try that for when iam working. Sometimes I don't make enough.

@sw8sincere (5204)

• Philippines

5 Mar 18

it's always good to plan what to cook. Have a nice day my friend. Take care =)

@ricki_911 (21625)

• Toronto, Ontario

5 Mar 18

It is easier for work days.

1 person likes this

@maezee (41997)

• United States

5 Mar 18

I do this also. I have also about half the week worh of a quinoa veggie salad.

@mydanods (6513)

• Nigeria

5 Mar 18

Enjoy your week. It's good to prepare in advance.

@DesirousDreamer (34783)

• Peoria, Arizona

5 Mar 18

Oooh that does sound really good. We never plan here haha it is normally the day of or day before we figure something out.