Dinner At Angie`s Place
By Angie
@andriaperry (116860)
Anniston, Alabama
March 21, 2018 8:45pm CST
Since I ditched walking the dogs and working outside due to the wind, I cooked a big dinner.
I soaked butter beans (Lima`s) all morning so they cooked in a couple hours. I made goulash and cornbread. I opened a coupe home canned jars of kale. One can of store bought beets.
I made enough for a couple days.
What was on your plate?
12 people like this
12 responses
@Plethos (13560)
• United States
22 Mar 18
@andriaperry - yeah, its got the onion, celantro and tomato but its not finely chopped, its just chunks.
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
22 Mar 18
I make them more for Tony, however, I do like baby Lima`s or fordhook.
2 people like this
@andriaperry (116860)
• Anniston, Alabama
22 Mar 18
I have not made spaghetti in a while.
1 person likes this
@YrNemo (20261)
•
24 Mar 18
@andriaperry I haven't made goulash for a long long time. The last time I did, no one in the family seemed to enjoy it like me, so I ate all up by myself (and admired my talent so much... 
).
).
@andriaperry (116860)
• Anniston, Alabama
22 Mar 18
I still eat chicken, I never tire of it
2 people like this
