I made this again today
@allknowing (130066)
India
April 5, 2018 7:50pm CST
I do not like to waste bread. There were quite a few slices in the fridge. I prepared 'dahi bread wadas They are easy to make. Soak the bread in water, squeeze out the water, make balls, deep fry them and garnish them with curds, that has sugar and salt. Top it with chopped coriander leaves and chilli powder.
Yummy - an ideal snack for breakfast.
7 people like this
11 responses
@kobesbuddy (74554)
• East Tawas, Michigan
6 Apr 18
Yikes, this sounds like a good replacement, for some morning toast:)
2 people like this
@allknowing (130066)
• India
6 Apr 18
If you like curds this snack is refreshing.
2 people like this
@kobesbuddy (74554)
• East Tawas, Michigan
6 Apr 18
@allknowing It sounds good, a nice breakfast food:)
2 people like this
I think I'll try it.
@allknowing (130066)
• India
6 Apr 18
I know you do not like anything deep fried but once in a way is no sin (lol)
1 person likes this
@drannhh (15219)
• United States
6 Apr 18
@allknowing Yes, I like the rice pudding creamy and I would eat it for breakfast, lunch, or dinner. But I do make mine with way less sugar than many people use.
1 person likes this
@allknowing (130066)
• India
6 Apr 18
Pudding is quite common but I suppose it cannot be had at breakfast time.
Do you make a paste of the rice?
1 person likes this
@augusta123 (6649)
•
6 Apr 18
@allknowing just saved the page, what oil did you use??
1 person likes this
@rheicel (7068)
• Philippines
6 Apr 18
@allknowing How did you know that I'm lazy? Are you a physic? 
Most likely I won't be able to do that, you know why? Because I'm too lazy to cook something.
Most likely I won't be able to do that, you know why? Because I'm too lazy to cook something. 1 person likes this
@allknowing (130066)
• India
6 Apr 18
@rheicel The cat is out of the bag. You owned it up. Did you not?
1 person likes this
@prakashj256 (926)
•
6 Apr 18
It's actually fantastic.The better half of every morning. I have eaten bread chop in shops, but it seems quite good than that. Looking forward to follow this recipe.
2 people like this
@DesirousDreamer (34783)
• Peoria, Arizona
6 Apr 18
Well that is interesting and a good way to use up bread!
1 person likes this
