Half way through making the dumplings!
By NJ Chicaa
April 7, 2018 5:28pm CST
I'm making Russian meat dumplings (Siberian Pelmeni) for dinner tonight. I'm using a recipe out of the cookbook Kachka. You have to roll the dough out by hand with a rolling pin so it is taking me quite awhile to get them all made. I'm actually taking a little break at the moment. I will have many more than I actually need for tonight's dinner. I'll have to freeze most of them for future use. I hope that they are good since I am putting all of this time in!
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