Half way through making the dumplings!

@NJChicaa (45010)
United States
April 7, 2018 5:28pm CST
I'm making Russian meat dumplings (Siberian Pelmeni) for dinner tonight. I'm using a recipe out of the cookbook Kachka. You have to roll the dough out by hand with a rolling pin so it is taking me quite awhile to get them all made. I'm actually taking a little break at the moment. I will have many more than I actually need for tonight's dinner. I'll have to freeze most of them for future use. I hope that they are good since I am putting all of this time in!
7 people like this
5 responses
• United States
8 Apr
off topic-but there's a cat named kachka around the corner from me i have no idea why they named her that.
1 person likes this
@NJChicaa (45010)
• United States
8 Apr
It means "duck" in Ukranian
1 person likes this
• United States
10 Apr
@NJChicaa cat duck.alrighty then
@DianneN (82658)
• United States
8 Apr
They do take time and sound delicious! I made them once in a house in Old Town in Beijing would you believe??? lol
1 person likes this
@NJChicaa (45010)
• United States
8 Apr
It was a relaxing experience for me. That’s cool that you made them in China.
1 person likes this
@spiderdust (6899)
• San Jose, California
8 Apr
Those sound really good, and look a bit like a cross between pierogi and tortellini. How did they taste? We had not-made-from-porcupine meatballs for dinner.
1 person likes this
@NJChicaa (45010)
• United States
8 Apr
They were tasty!
1 person likes this
@JohnRoberts (61410)
• Los Angeles, California
8 Apr
You can start passing out samples!
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@andriaperry (56677)
• United States
8 Apr
Looking good. I am not feeling like cooking today.
1 person likes this