tonight's experimental dinner -- cheeseburger "lasagna"
By Kelli M
San Jose, California
April 12, 2018 8:51pm CST
I got this idea from a large family blog I've been reading, and it seemed like a good way to use up the dinner rolls I had that were starting to go stale. After cutting the rolls in half, I put the bottoms in a buttered 9x13 dish, spooned browned ground beef mixed with ketchup and mustard over them, topped that with cheese, and then put the top part of the rolls on top, and popped it in the oven while I got the rest of dinner together. It seems to be okay. I added pickle slices to mine when I ate it. I think next time I'd cover the pan with foil as the rolls got a bit toasty. Photo isn't mine, but is of a similar dish.
19 people like this