Lunch delicacies.

@marguicha (103658)
Chile
May 6, 2018 11:33am CST
Today I´m alone as some of you know. So I make all sorts of delicacies for me with odds and ends. I just ate a dish of oeuf en cocotte. I had cooked kale, cream and ricotta to mix for the bottom. I added a raw egg, cream and parmesan cheese on top. To the oven and then to the tummy! Now I have at the oven eggplant slices baked in olive oil and salt to eat while I mylot. YUM! What are you eating today?
12 people like this
14 responses
@vandana7 (68437)
• India
6 May
Eggplant slices baked? Something new for me...I thought they get bitter if you do that.
3 people like this
@andriaperry (60929)
• Anniston, Alabama
6 May
I love them baked, with cheese on top.
1 person likes this
@vandana7 (68437)
• India
7 May
@andriaperry Do you use the same procedure as Maluse?
1 person likes this
@marguicha (103658)
• Chile
7 May
They don´t get bitter. You peel them, halve them or cut them in thick slices, add salt and plenty of olive oil. They are ready in 3/4 of an hour at medium temperature.
1 person likes this
@Jessabuma (33168)
• Baguio, Philippines
7 May
That sounds good and delicious.. I hope you enjoyed it..
1 person likes this
@marguicha (103658)
• Chile
7 May
I did.
1 person likes this
@Jessabuma (33168)
• Baguio, Philippines
7 May
@marguicha it's nice to hear that
@Micmac (9585)
7 May
I love baked eggplant - So yummy. I have mine cooked whole with fresh garlic, onions, salt, pepper. Today for dinner, it's curry goat meat and potatoes.
1 person likes this
@marguicha (103658)
• Chile
7 May
I haven´t cooked curry for some time. I should. I love it.
1 person likes this
@Micmac (9585)
8 May
@marguicha Yes, curry food is so delicious.
@alberello75 (19163)
• Genova, Italy
6 May
Today afternoons I ate lasagna with pesto. Tonight, spaghetti meat sauce, and then grilled meat. My mother really knows how to cook well.
1 person likes this
@marguicha (103658)
• Chile
7 May
I grow my own basil and make pesto to last me the year around
1 person likes this
@alberello75 (19163)
• Genova, Italy
7 May
@marguicha It is said that the true pesto, is that "Genovese". Do you agree?
@rakski (23336)
• Philippines
6 May
Sounds yummy to me and my tummy!!!
1 person likes this
@marguicha (103658)
• Chile
7 May
It was!
1 person likes this
@rakski (23336)
• Philippines
7 May
@JudyEv (136409)
• Bunbury, Australia
7 May
What a great sounding meal.
1 person likes this
@marguicha (103658)
• Chile
7 May
It was!
1 person likes this
@MALUSE (44537)
• Uzbekistan
6 May
@vandana7 The answer is here:
The other day I read a post from a hausfrau who had prepared fried slices of aubergine (also called eggplant) and ravaged the whole kitchen in the process. I...
1 person likes this
@vandana7 (68437)
• India
7 May
I did check that, and realized you used egg and cheese. Eggs I don't eat, cheese does not agree with me usually.
• Preston, England
6 May
sounds delicious
1 person likes this
@marguicha (103658)
• Chile
7 May
It was very good!
1 person likes this
@Peach10 (1933)
6 May
I like eggplant and i will be having that tonight fried with lots of ground pork, onions and garlic on top
1 person likes this
@marguicha (103658)
• Chile
7 May
Delicious!
@andriaperry (60929)
• Anniston, Alabama
6 May
I made my eggplant dish on Friday, I have enough for several days. Its eggplant, bell pepper, onions, parsley and garlic cooked in olive oil. Today I had this for breakfast, and a slice of cheese for lunch, I may go out for dinner.
1 person likes this
@marguicha (103658)
• Chile
7 May
Sounds like a "escalibada".
1 person likes this
@Icydoll (25777)
• India
6 May
Sounds good my dear friend.glad you enjoying there.
1 person likes this
@marguicha (103658)
• Chile
7 May
Thanks!
1 person likes this
@JohnRoberts (64825)
• Los Angeles, California
6 May
I know I am having pork for dinner.
1 person likes this
@marguicha (103658)
• Chile
7 May
I love pork!
1 person likes this
@allen0187 (34149)
• Philippines
7 May
Had some beef strips and veggies for lunch earlier.
@caopaopao (12641)
• China
7 May
Your meal is very rich.