Lunch delicacies.
By marguicha
@marguicha (215148)
Chile
May 6, 2018 11:33am CST
Today I´m alone as some of you know. So I make all sorts of delicacies for me with odds and ends.
I just ate a dish of oeuf en cocotte. I had cooked kale, cream and ricotta to mix for the bottom. I added a raw egg, cream and parmesan cheese on top. To the oven and then to the tummy!
Now I have at the oven eggplant slices baked in olive oil and salt to eat while I mylot. YUM!
What are you eating today?
10 people like this
12 responses
@andriaperry (116860)
• Anniston, Alabama
6 May 18
I love them baked, with cheese on top.
1 person likes this
@vandana7 (98702)
• India
7 May 18
@andriaperry Do you use the same procedure as Maluse?
1 person likes this
@marguicha (215148)
• Chile
7 May 18
They don´t get bitter. You peel them, halve them or cut them in thick slices, add salt and plenty of olive oil. They are ready in 3/4 of an hour at medium temperature.
1 person likes this
@Jessabuma (31700)
• Baguio, Philippines
7 May 18
That sounds good and delicious.. I hope you enjoyed it..
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
6 May 18
I made my eggplant dish on Friday, I have enough for several days. Its eggplant, bell pepper, onions, parsley and garlic cooked in olive oil.
Today I had this for breakfast, and a slice of cheese for lunch, I may go out for dinner.
1 person likes this
@JohnRoberts (109857)
• Los Angeles, California
6 May 18
I know I am having pork for dinner.
1 person likes this
