What's for dinner? May 29
By NJ Chicaa
@NJChicaa (115999)
United States
May 29, 2018 5:06pm CST
What's going on the dinner table tonight? Do tell!
I am making Sicilian-Style Pounded Tuna Steaks which is a recipe from the Margaritaville cookbook. They are quick-marinated, pounded thin, and then breaded before being pan-seared which is a preparation that I've never seen before. To go with them we are having cauliflower rice and creamed spinach (also from the cookbook). I didn't go to the gym today so no white starch with my meal this evening.
That's what's happening here. What are YOU having? I want to know!
5 people like this
6 responses
@kobesbuddy (74571)
• East Tawas, Michigan
30 May 18
Tonight I made fried chicken(canola oil), potatoes,carrots,&cabbage. It was good:)
1 person likes this
@kobesbuddy (74571)
• East Tawas, Michigan
30 May 18
@Marty1 Actually, oven fried chicken is less greasy and tastes just the same as fried chicken:) Yes, Kobe shared some of my chicken and yes, dog's definitely can smile! lol
@kobesbuddy (74571)
• East Tawas, Michigan
30 May 18
@NJChicaa Yes, Jay has a down south mentality and appetite, he grew up in Decatur, Alabama:)
1 person likes this
@JohnRoberts (109857)
• Los Angeles, California
29 May 18
Tonight's repast will be leftover homemade lasagna from the freezer.
1 person likes this
@Blondie2222 (28611)
• United States
29 May 18
Sounds like a nice dinner. I'm not sure what I am having yet as I haven't really been eating a whole lot yet. Probably just have something light like toast or something, maybe soup I don't know.
1 person likes this
@just4him (306238)
• Green Bay, Wisconsin
29 May 18
I need to get busy cooking. I'm hungry! I'm having a steak and potatoes for supper. Probably a banana too, though I usually reserve the bananas for breakfast, but I haven't taken any fruit out of the freezer yet. If I do, which I should, I'll have that when it thaws.
@Happy2BeMe (99399)
• Canada
29 May 18
We are having steak, baked potato and mushrooms, onions and peppers.
1 person likes this
