Adding an egg was my idea
@allknowing (130066)
India
June 20, 2018 11:17pm CST
I had written a post where I blamed myLot for my prejudice against white flour or maida as we call it. But I decided to use it by convincing myself that anything once in a way would be fine.
I made those curd dosas following a recipe my friend had suggested but I added an egg in there as it was cake walk removing the dosas from the pan as otherwise they normally stick to the bottom.
The results were great. I had them for breakfast this morning
11 people like this
14 responses
@allknowing (130066)
• India
21 Jun 18
Those pancakes you are talking about are differently made These are kind of limp and need nothing else to eat with. I like the taste.
3 people like this
@UmiNoor (4483)
• Malaysia
21 Jun 18
@allknowing Perhaps you can share the recipe?
1 person likes this
@allknowing (130066)
• India
21 Jun 18
@UmiNoor We cannot share the recipe but here in one of the boxes I have mentioned the ingredients that I have used.
1 person likes this
@AKRao24 (27424)
• India
21 Jun 18
@allknowing , I will try and let you know how it tastes! Thanks!
1 person likes this
@allknowing (130066)
• India
21 Jun 18
Try it. I have mentioned the ingredients I have used here
1 person likes this
@crossbones27 (48417)
• Mojave, California
21 Jun 18
Do you take orders? That looks rather good and I was skeptical. 
2 people like this
@allknowing (130066)
• India
21 Jun 18
Why don't you try doing it yourself. It has white flour, egg, sugar, salt, green chilli, curds and coriander leaves. 
2 people like this
@allknowing (130066)
• India
21 Jun 18
@crossbones27 It is also known as Cilantro. Is Cilantro not available there?.
1 person likes this
@crossbones27 (48417)
• Mojave, California
21 Jun 18
@allknowing Hmm, could but where in the world is coriander leaves in California. Trust me, always go that route first if can.
1 person likes this
@allknowing (130066)
• India
21 Jun 18
You will make a better job of it. Cooking needs patience
1 person likes this
@LadyDuck (457915)
• Switzerland
21 Jun 18
@allknowing You did a good job. It is true that cooking needs patience, I hate when I have people coming into the kitchen and watching me cooking. This makes me nervous, I cannot even stand my husband doing this.
@GardenGerty (157546)
• United States
21 Jun 18
I use white flour, but try to always use something more enriching, like you did the egg. I also use other types of flour.
1 person likes this
@allknowing (130066)
• India
21 Jun 18
Whole wheat flour has become a regular here and white flour is not used that frequently as we used to earlier.
@rubyriaz007 (4188)
• India
21 Jun 18
I have heard of curd dosas but I have never had it or made it. I would try to make it one day.
1 person likes this
@allknowing (130066)
• India
21 Jun 18
The friend that passed on that recipe to me is a vegetarian and so she does not use eggs.
1 person likes this
@simplfred (20608)
• Philippines
21 Jun 18
Sound and looks great. Hows the taste?
1 person likes this
