Making my lunches for the week
By NJ Chicaa
@NJChicaa (115901)
United States
September 16, 2018 9:17am CST
Another work week, another week of salads. . . I just grilled some boneless skinless chicken breasts that I seasoned with Penzey's Adobo spice blend last night. Now I'm in the middle of chopping up the veggies: romaine lettuce, celery, baby carrots, and English cucumbers.
Having a bunch of lunches made and ready to just grab makes it easy to eat healthily while at work. Otherwise it is too simple to just grab last night's leftovers and I try not to eat too many carbs. They are fine for dinner but not for lunch too.
3 people like this
4 responses
@crossbones27 (48395)
• Mojave, California
16 Sep 18
I will take a banana and a apple I am not banana's apple. I make the worse jokes, come on you smiled a bit. 
1 person likes this
@crossbones27 (48395)
• Mojave, California
16 Sep 18
@NJChicaa That is because it is breakfast and I am a breakfast roll. 
1 person likes this
@andriaperry (116860)
• Anniston, Alabama
16 Sep 18
Being a diabetic , I have to eat my carbs in the day and for dinner I will do the salad and protein. But that is a healthy lunch!
1 person likes this
@allen0187 (58438)
• Philippines
17 Sep 18
I need to start packing my own lunch in this new job so I can save on some food expenses.
