Prickly Pears, the Fruit that Sticks

Image courtesy of Pixabay.
@akalinus (40440)
United States
September 20, 2018 9:11am CST
When I was a kid, we lived in a place that gave us prickly pears. The cactus is called nopal and it has oval shaped leaves or pads that are full of stickers that hurt. Its ripe fruit is red like the ones in the photo. How did we harvest the pears? Very carefully. Before eating, we peeled away the skin and the prickles. It tastes good, something like bubblegum and watermelon mixed together. Have you ever eaten it? Did you like it?
12 people like this
13 responses
@LadyDuck (458091)
• Switzerland
20 Sep 18
Yes, I have eaten prickly pears often, they grow in Italy and they are sold in supermarkets already peeled. I bough a few last Monday while I was in Milan.
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@LadyDuck (458091)
• Switzerland
20 Sep 18
@akalinus We do not eat the pads, only the fruits. If I go back to Italy in a short time I will buy more to make a jelly.
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@akalinus (40440)
• United States
20 Sep 18
You must like them then. If I am not mistaken, I think people eat the pads also. They call them nopals.
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@akalinus (40440)
• United States
20 Sep 18
@LadyDuck I never tried the jelly. I will have to look for a small jar of it just to taste it. Did you use it any other way, like a cobbler or pie?
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@DaddyEvil (137145)
• United States
21 Sep 18
LOL! Did you find out the fruit sticks from personal experience, Jo Ann? Yes, I've eaten prickly pears and the leaf pads, both. My sister has acreage in Arkansas and has prickly pear growing in large patches there. (We had some on our farm in Missouri, too.) My daughter and I go down to her house a couple of times a year to help her harvest some of the prickly pears and pads from those patches. We've found it easier to keep from getting stuck by wearing thick leather gloves while picking the fruit and the pads from the living cactus plants and then holding both over a small fire to burn the spines away before peeling them. You can slice the pads up and cook them with meat. The pad slices take on the flavor of the meat and you feel like you are getting much more meat than you actually cooked. I agree, both are delicious!
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@DaddyEvil (137145)
• United States
22 Sep 18
@akalinus We had read about burning the spines off in the book Old Yeller. (Travis, the oldest son, described burning the spines off the fruit before he ate it.) So we decided to try that. It works really well!
@akalinus (40440)
• United States
22 Sep 18
@DaddyEvil I don't remember that in the book. Wow, I guess I missed a lot.
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@akalinus (40440)
• United States
21 Sep 18
I have never eaten the nopal pads. I did not even imagine that people ate them. We peeled the skin from the fruit. I wish we had tried burning them off.
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@JudyEv (325759)
• Rockingham, Australia
20 Sep 18
We have prickly pears in Australia but I don't know if they are the same as the ones you're describing.
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@akalinus (40440)
• United States
20 Sep 18
I guess they could be different but I bet they are about the same. These things seem to grow everywhere.
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@akalinus (40440)
• United States
21 Sep 18
@JudyEv They must grow really well there. At least, you always have a source of food.
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@JudyEv (325759)
• Rockingham, Australia
21 Sep 18
@akalinus They were introduced to Australia so it's highly likely they're the same. They became a real pest.
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@Icydoll (36717)
• India
20 Sep 18
It's very new one to me..very interesting to know about this..yes we need to careful while eating because of those prickles
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@akalinus (40440)
• United States
20 Sep 18
You have to remove the prickles first. It would be very bad to try to eat them with the stickers.
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@Rashnag (30598)
• Surat, India
20 Sep 18
No dear. It's interesting to know about it. Thanks for sharing dear. Tc
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@akalinus (40440)
• United States
20 Sep 18
I saw a picture in a book last night and it reminded me of prickly pears that we ate.
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@akalinus (40440)
• United States
21 Sep 18
@Rashnag You should try them sometime.
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@Rashnag (30598)
• Surat, India
20 Sep 18
@akalinus good to know dear
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• Philippines
20 Sep 18
,,,never heard of it before.. thank.you for sharing it.. where can i find that kind of fruit?
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@akalinus (40440)
• United States
20 Sep 18
Apparently, some markets have them peeled and ready to eat. The leaves or pads are also eaten.
@akalinus (40440)
• United States
21 Sep 18
@Nickzter1331 I have never tasted the pads so don't know anything about them.
• Philippines
21 Sep 18
@akalinus ,,,ahhhh.,. Nice... thanks...
@amadeo (111948)
• United States
20 Sep 18
I see them at the market now and then.But it has been a while
@amadeo (111948)
• United States
20 Sep 18
@akalinus they do very rarely.No i have not try them.But would love to the next time that if they will ever have it again
@akalinus (40440)
• United States
20 Sep 18
@amadeo That's the way. Get a small container to see if you like them.
@akalinus (40440)
• United States
20 Sep 18
Did you ever try eating them? We picked ours fresh off the cactus. I did not know they sold it in markets.
• Midland, Michigan
30 Sep 18
Yes I had it once and did enjoy it. I watched a you tube video to see how to eat it. How did you learn to eat it? Did you remove the large seeds inside or eat them with the fruit being careful not to bite on them?
@akalinus (40440)
• United States
1 Oct 18
I don't remember the large seeds. It was a long time ago.
1 person likes this
@akalinus (40440)
• United States
1 Oct 18
@MarshaMusselman They might have been there but I just don't remember them.
@akalinus (40440)
• United States
1 Oct 18
@MarshaMusselman I just don't remember any seeds. Are we talking about the same kind of fruit?
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@just4him (306137)
• Green Bay, Wisconsin
21 Sep 18
I've heard of them, but never tasted one.
@akalinus (40440)
• United States
21 Sep 18
I see that we can buy them in markets, in case you ever get a hankering to try them.
1 person likes this
@akalinus (40440)
• United States
21 Sep 18
@just4him We used to eat them right off the cactus as kids. They were good and fresh. I forgot about them until I saw a photo the other night.
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@just4him (306137)
• Green Bay, Wisconsin
21 Sep 18
@akalinus I'll have to see if we have them. I never noticed them before.
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@JESSY3236 (18923)
• United States
21 Sep 18
never had them. Sounds good.
@akalinus (40440)
• United States
21 Sep 18
They are good and different too. But those stickers! Better to get some already de-prickled at a market.
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@YrNemo (20261)
22 Sep 18
OMG, how did you manage to eat anything after peeling all those skins and prickles? (Are they bigger than a cherry size?)
@akalinus (40440)
• United States
22 Sep 18
It is funny that now I don't remember the size of them. I think they were bigger than cherries but not huge.
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@YrNemo (20261)
22 Sep 18
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@Shivram59 (31773)
• India
21 Sep 18
@akalinus No, it is the first time I have heard about it.
@akalinus (40440)
• United States
22 Sep 18
That is the beauty of this site. Every day we learn something we never knew before.
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@akalinus (40440)
• United States
22 Sep 18
@Shivram59 I know I hear about new and interesting things every day on myLot.
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@Shivram59 (31773)
• India
22 Sep 18
@akalinus Agree.We learn a lot of new things from mylot.
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@Janet357 (75656)
21 Sep 18
So cute:) i have never heard of such. I never thought there was such kind of pears. What we have here is the yellow pears, no pricks or what with sandy texture, sweet and a bit sour.
@akalinus (40440)
• United States
21 Sep 18
Yes, I do love regular pears also. I just finished a bag, I ate one a day, so delicious. Sometimes you can find the prickly pears all ready to eat.
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@akalinus (40440)
• United States
22 Sep 18
@Janet357 This was when I was a kid. It just grew here and there. We only took the fruit from it. I did not know that the pads were also edible.
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@Janet357 (75656)
21 Sep 18
@akalinus so you have a farm of it?