The best pork loin in years.
By marguicha
@marguicha (215389)
Chile
September 21, 2018 1:15pm CST
I thawed a pork loin I had for my grandkids as they don´t like chicken.
The loin had a thick greasy part on one side and it was completely loin on the other side. I salted it and let it marinate.
I then added onions cut in half topped with allspice, quartered green apples and bathed all that in oil and white wine.
After that, it was just roasting it and waiting while the delicious smells filled the house.
I served it with potatoes that I had cooked and then placed in the roasting pan.
How do you cook pork loin?
3 people like this
4 responses
@marguicha (215389)
• Chile
22 Sep 18
The pork choice was important in my dish. Thr pork loin had enough fat so that it melted while it roasted and there was a delicious crust.
2 people like this
@youless (112108)
• Guangzhou, China
23 Sep 18
@marguicha In fact the pork is a very common meat here.
1 person likes this
@marguicha (215389)
• Chile
24 Sep 18
@youless We eat a lot of pork here too. But not all pork meat is the same.
1 person likes this
@marguicha (215389)
• Chile
22 Sep 18
@YrNemo My brother is a chemist and told me once that with all the pesticides, we must peel everything.
1 person likes this
@Aquitaine24 (11653)
• San Jose, California
3 Oct 18
That picture really looks good
1 person likes this
@marguicha (215389)
• Chile
3 Oct 18
That is not the actual picture, but the nearest. My dish looked even better. And tasted like heaven!
@Namelesss (3368)
• United States
21 Sep 18
Yummy, that sounds delicious. Haven't had a pork loin in a while but I love them, esp roasted. I love roasting most anything, I think it is just about the best cooking method there is. I've never added apples and allspice but now you've got me wanting too. 
1 person likes this
@marguicha (215389)
• Chile
21 Sep 18
You can also use apple sauce. That´s easy as you only have to buy a jar of baby food
1 person likes this
