the ripe GUAVAS
By ingrid
@ridingbet (66857)
Philippines
October 7, 2018 9:02pm CST
Happy Monday morning. I just want to share you this sliced ripe guavas added with white vinegar and sprinkled with iodized salt that my sister prepared for the 2 of us.
Although I prefer guavas that have hard meat yet, these guavas are fine because there are no worms eating the fruit.
I won't take much too; I might have loose motions and I will have my duty this afternoon.
Come, let's have some guavas.
10 people like this
11 responses
@pinoycity (575)
• Philippines
8 Oct 18
So, how's the taste? We have a guava tree and there are lots of fruits already. Might try this.
1 person likes this
@ridingbet (66857)
• Philippines
10 Oct 18
haven't you tasted a piece of guava yet? these are sour with the vinegar but they are yummy for my taste.
1 person likes this
@pinoycity (575)
• Philippines
10 Oct 18
@ridingbet Of course, I have already eaten a guava. What I am asking about is the taste of guava dipped in vinegar. And since you find it yummy, I will try it. Thanks.
1 person likes this
@ridingbet (66857)
• Philippines
12 Oct 18
@pinoycity my sister prepared a bowl of ripe guavas with vinegar. we have eaten almost half of it now.
1 person likes this
@bluesa (15023)
• Johannesburg, South Africa
11 Oct 18
@ridingbet they are tastier when they are crunchy.
1 person likes this
@ridingbet (66857)
• Philippines
13 Oct 18
@bluesa yes, and not very ripe. when the guava is still hard to bite on, it is better
1 person likes this
@ridingbet (66857)
• Philippines
10 Oct 18
yes, i like the guavas that are still about to ripen. those that can be bitten with crunch. i do not like the softened ones due to getting overriped.
1 person likes this
@just4him (306137)
• Green Bay, Wisconsin
10 Oct 18
@ridingbet It's a nice photo.
1 person likes this
@ridingbet (66857)
• Philippines
10 Oct 18
when i posted this picture on Facebook, there were many of my friends who liked the photo.
1 person likes this
@ridingbet (66857)
• Philippines
13 Oct 18
@just4him thank you. my sister prepared again some guavas in half, and added vinegar and powder pepper.
1 person likes this
@ridingbet (66857)
• Philippines
10 Oct 18
the pink to reddish meat of the guava shows it is already ripe.
1 person likes this
@ridingbet (66857)
• Philippines
10 Oct 18
i think the guava you add to the 'sinigang' is not so ripe, am i correct? or do you prefer the ripe ones?
1 person likes this
@josie_ (9763)
• Philippines
12 Oct 18
@ridingbet _ Just the right amount of "ripeness".
1 person likes this
@ridingbet (66857)
• Philippines
10 Oct 18
me too. if there is a guave fruit that is soft, i can just pluck it, and wash, and eat it even without salt or vinegar.
1 person likes this
@ridingbet (66857)
• Philippines
10 Oct 18
no, they were picked from the tree by my sister, washed and sliced them in half, and added white vinegar and iodized salt. i had much of that, and good thing i did not have borborygmus.
@ilocosboy (45157)
• Philippines
8 Oct 18
Ripe guavas and vinegar, the best partner and its mouth watery.
Hmm, I thought you're not going to make discussions today and will have 2 day off.
@ridingbet (66857)
• Philippines
8 Oct 18
I didn't say I won't make discussions. I just want to have 2 days off here. Is it bad to share the ripe guavas?
@ilocosboy (45157)
• Philippines
8 Oct 18
No, don't get me wrong. Just asking. And the ripe guavas are deliciously sharing for.
1 person likes this
@ridingbet (66857)
• Philippines
10 Oct 18
i believe they are tropical fruits and they can be found anywhere here in my country. even at the roadsides, there are guava trees.
1 person likes this
