Ahhh, A Normal Dinner
By andria perry
October 11, 2018 9:13pm CST
The past few days I have been eating bad, went out once and them made a meal that is unusual here. Today I got back to vegetarian, well vegan actually. Tonight for dinner I cooked baby Lima beans for me and butter beans for Tony. Boiled cabbage loaded with black pepper.And freshly picked okra. It was soooooo good! what did you have?
24 people like this
I will be eating drumstick curry...one of my favorites. Have you ever tasted it...we cut drumsticks into pieces ..2 .5 inches or so each, removing the skin as far as possible. Wash them well, chop onions, seasoning and add onions, when done then some ginger garlic paste, and then finely chopped tomatoes...wait till tomatoes are done, then drumsticks, add salt, chillie powder, lots of water, let it boil, finally garnish with corriander...tastes yummy with rice, tastes yummy with phulkas (flat bread).
• Green Bay, Wisconsin
Not something I would ever eat, but I'm glad you like it. Last night I had to opt for tuna salad - no bread, for something to eat in a hurry. I had a pound of hamburger thawing but took it out too late. Will make it today. My stomach was getting impatient with me for food.
• United States
I do not like the large Lima`s, aka butter beans, but I do like the baby green Lima`s and the fordhook green Lima`s. Okra is an acquired taste, I would think people from the northern US would eat less than the south because of how long it takes to mature, being a gardener I plant in May and usually its July or later when its in full production, all the way till the first freeze in November.