This is a very creative dish
By youless
@youless (112091)
Guangzhou, China
October 14, 2018 8:25am CST
Ginseng is something expensive and usually we just use it to make the soup. Now I learned that in Korea they have a dish called deep fried Ginseng. It will use more Ginseng and it will cost a lot. I haven't thought that the Ginseng can be deep fried and this is very creative. However, I wonder whether it is tasteful
11 people like this
11 responses
@louievill (28859)
• Philippines
14 Oct 18
Ginseng is abundant in Korea, no thanks will just order potato
2 people like this
@louievill (28859)
• Philippines
16 Oct 18
@youless that could may well be the case I like ginseng tea and my vitamin supplement that I take occasionally contains ginseng but I would not want to eat it these way
1 person likes this
@youless (112091)
• Guangzhou, China
16 Oct 18
@louievill I don't take Ginseng as I don't really like its flavor.
@youless (112091)
• Guangzhou, China
15 Oct 18
@dfollin As Ginseng is expensive. Usually we will just use one Ginseng or part of it to make the soup and that's all. Try to imagine to deep fried so many Ginseng as well as potato chips, this will cost a lot. Besides, its healthy features may be gone due to this cooking method.
@Tampa_girl7 (48855)
• United States
14 Oct 18
I've never heard of it before. I would try it.
2 people like this
@caopaopao (12398)
• China
15 Oct 18
I have never eaten ginseng. I don't know what it tastes like.
1 person likes this