The bruschetta I made for the breakfast today
By youless
@youless (112091)
Guangzhou, China
October 18, 2018 7:03pm CST
Yesterday I read a discussiion from @marguicha and I love the bruschetta she posted. I didn't know that baguette can be eaten in this way but I love it.
I searched the information to make the bruschetta via the net and last night I baked the baguette. This morning I used the baguette to make the bruschetta and it is super delicious
6 people like this
7 responses
@PatZAnthony (14752)
• Charlotte, North Carolina
19 Oct 18
We had these today! Of course, ours would be different b/c we don't use dairy, so ours have cheese made from nuts.
It is an easy and light meal for us.
2 people like this
@LadyDuck (454987)
• Switzerland
19 Oct 18
@PatZAnthony There is no cheese at all on real Italian bruschetta. It's made only rubbing garlic on the top and brushing with olive oil and then you top with chopped tomatoes.
1 person likes this
@youless (112091)
• Guangzhou, China
19 Oct 18
@LadyDuck I will go online to see how to make it You may not know, actually I don't know this term and it is my first time to hear about Tuscan bread altough I have eaten it before. I just thought it was a kind of French bread
Or do you have a recipe for it? As I am afraid the recipe I found via the net may not work well. I have to try it one by one until I find a good one. If you made this bread before, you will know how to make it and I already know you are good at cooking
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