Will you remove the tomato seeds when you cook them?
By youless
@youless (112113)
Guangzhou, China
October 30, 2018 2:25am CST
Perhaps it sounds strange as I have never considered to remove them when I am cooking. Then I read some recipes that they need to remove the tomato seeds so that the food will not be so liquid and it will taste better.
I think we probably don't want to waste any bit of it
18 people like this
26 responses
@Nickzter1331 (4229)
• Philippines
30 Oct 18
Haha, well. I.also dont remove the seeds cause its just a waste of time.
2 people like this
@Nickzter1331 (4229)
• Philippines
30 Oct 18
@youless it depends on the dish that they will be making. I guess, byt not all dish does not neet to remove the seeds.
2 people like this
@m_audrey6788 (58485)
• Germany
30 Oct 18
I don`t remove the seed from tomato especially in salads
1 person likes this
@m_audrey6788 (58485)
• Germany
30 Oct 18
@youless Yes so true the tomatoes makes it more tasty
1 person likes this
@louievill (28851)
• Philippines
30 Oct 18
No, we do not remove the seeds, I think most Asian cooking does not require it. I also think Philippine common variety of tomaoes have very small seeds.
1 person likes this
@louievill (28851)
• Philippines
30 Oct 18
@youless Asians stir fry tomatoes in a wok most of the time which causes excess liquid to evaporate.
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@Mavic123456 (21898)
• Thailand
30 Oct 18
nope... I never unless I will use it for planting.
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@Mavic123456 (21898)
• Thailand
31 Oct 18
@youless nope... it is difficult so I stopped trying. haha. but I think it will be better if you put the seedling to a toilet paper or paper napkins
1 person likes this
@DesirousDreamer (34783)
• Peoria, Arizona
30 Oct 18
I remove them when I make a Spanish rice, because they can get bitter and that isn't how I want my rice to be, but other than that I don't remove them
1 person likes this
@GardenGerty (157551)
• United States
31 Oct 18
@youless Some varieties have more seeds and are wetter. Some less. My mom, when she was alive, preferred "Roma" tomatoes, a sauce tomato, for her sandwiches. She did not like cherry or grape tomatoes, said they had too much seed and skin for her taste. I like them all.
1 person likes this
@DesirousDreamer (34783)
• Peoria, Arizona
31 Oct 18
@youless we mostly use roma tomatoes which are very wet and tons of seeds that can be a bit bitter because tomatoes are so acidic
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@anya12adwi (6037)
• India
31 Oct 18
It's impossible and I don't wanna take time for removing the seeds.. It is burdensome
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@GardenGerty (157551)
• United States
31 Oct 18
I try to save anything I remove from a fruit or veg to put into a soup later. I am too lazy to remove seeds from them.
1 person likes this