What's for dinner? November 18 / myLot

United States

November 18, 2018 6:17pm CST

What's going on the dinner table tonight? Do tell! I am making pork braciole in homemade Carmine's marinara sauce. I'll serve it over penne. I have some leftover garlic green beans so we will have them on the side. That is what's happening here. What are YOU having? I want to know!

6 people like this

9 responses

Lenore Plassman

@sallypup (57858)

• Centralia, Washington

19 Nov 18

Vegie soup and cous cous.

3 people like this

April

@thislittlepennyearns (58134)

• Defuniak Springs, Florida

19 Nov 18

Asian chicken wrap

2 people like this

Valerie J. Routhieaux

@just4him (306113)

• Green Bay, Wisconsin

19 Nov 18

Steak and eggs. It was too late to take anything out of the freezer when I finally got hungry. The steak is ultra thin so didn't take any time to thaw.

1 person likes this

paigea

@paigea (35680)

• Canada

19 Nov 18

We are having lazy cabbage rolls.

1 person likes this

paigea

@paigea (35680)

• Canada

19 Nov 18

@Marty1 they are lazy because you just put all the ingedients in a casserole to cook them. No rolling them and still delicious.

paigea

@paigea (35680)

• Canada

19 Nov 18

@Marty1 yes, I have made them that way too.

Kharla Jolly

@kobesbuddy (74554)

• East Tawas, Michigan

19 Nov 18

Chicken pot-pie and a bowl of mixedbroccoli,cauliflower,&carrots. Jay wasn't home, he was out in the woods hunting. When he got home, he heated up a bowl of chili for supper.

2 people like this