What's for dinner? January 16
By NJ Chicaa
@NJChicaa (115920)
United States
January 16, 2019 4:42pm CST
What's going on the dinner table tonight? Do tell!
I'm making stuffed meatloaf from Mario Batali's cookbook Molto Italiano. It is an interesting recipe because the meatloaf is "rolled" and contains proscuitto, baby spinach, carrots, and cheese (I use fresh mozzarella). It is then coated in a layer of bread crumbs and baked for an hour which gives it a nice crispy exterior. It is really good! To go with it I have leftover mashed potatoes and I'm going to make some cucumbers marinated in balsamic vinegar.
That's what is happening here. What are YOU having? I want to know!
Mario Batali’s stuffed meat loaf is a deluxe yet easy take on the classic. He simply rolls spinach, prosciutto and cheese into the ground beef and pork mixture.
6 people like this
5 responses
@cyclonewriter (2168)
• United States
16 Jan 19
That sounds delicious! I made Shepard's Pie and Pecan Pie Cheesecake!
2 people like this
