Do you like salads?

@TheHorse (205282)

• Walnut Creek, California

18 Jan 19

What makes a Cobb Salad a Cobb salad?

2 people like this

CarolDM

@CarolDM (203454)

• Nashville, Tennessee

18 Jan 19

@TheHorse The combination of all the ingredients, the avocado, the tomatoes, bacon, blue cheese, lettuce chicken, anything you want I guess. Cobb salad was created at the Brown Derby Restaurant in Hollywood.

4 people like this

@florelway (23092)

• Cagayan De Oro, Philippines

19 Jan 19

@CarolDM Had you tried putting Nori strips on your salad?

1 person likes this

Cindy Tolbert

@cintol (11261)

• United States

18 Jan 19

We eat salad most nights during the week, I make up up with lettuce, Broccoli, cucumbers, dried cranberries, almonds, croutons and I love Kens Raspberry Walnut Vinaigrette. Allergic to tomatoes so none of those.

4 people like this

@TheHorse (205282)

• Walnut Creek, California

18 Jan 19

Funny that I thought of cranberries as I was writing. I like them but rarely buy them.

2 people like this

@TheHorse (205282)

• Walnut Creek, California

18 Jan 19

@cintol I should use them more often. They go well with blue cheese.

2 people like this

Cindy Tolbert

@cintol (11261)

• United States

18 Jan 19

@TheHorse I usually buy a big bag when I go to the store and they last for quite some time.

2 people like this

Alfredo Rossi

@amadeo (111948)

• United States

18 Jan 19

I have antipasto a lot something I like.

3 people like this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

What makes antipasto antipasto?

1 person likes this

Greg

@xander6464 (40826)

• Wapello, Iowa

19 Jan 19

Anytime is a good time for salads. I like chef's salads the best. As far as I can tell, any salad with a bunch of ingredients qualifies as a chef's salad.

2 people like this

Greg

@xander6464 (40826)

• Wapello, Iowa

19 Jan 19

@TheHorse Ham is a very popular choice for them.

1 person likes this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

That's my thought as well. For some reason lots of ham comes to mind.

1 person likes this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

@xander6464 For awhile, many of our local grocery stores featured big "table" where you could make your own salad. It was a "chef salad extravaganza." But I see fewer of them now.

1 person likes this

NJ Chicaa

@NJChicaa (115921)

• United States

18 Jan 19

I'll be eating salads for lunch most days during the week in the upcoming weeks. I'll grill marinated chicken and have it over romaine lettuce, cucumbers, carrots, and radishes. Extra virgin olive oil and balsamic vinegar will be the dressing. Yum!

4 people like this

@florelway (23092)

• Cagayan De Oro, Philippines

20 Jan 19

@NJChicaa, I love that strips of grilled chicken over romaine lettuce. I had tried that only that I did not put radish but instead some pineapple bits.

1 person likes this

Diana

@dya80dya (33382)

•

18 Jan 19

Yes, I like salads. But I can't eat as much as I want.

2 people like this

@TheHorse (205282)

• Walnut Creek, California

18 Jan 19

I've read that salads (especially those involving lettuce) are mostly water.

1 person likes this

Diana

@dya80dya (33382)

•

19 Jan 19

@TheHorse It's true. I can't eat much salad because my body doesn't tolerate it. I can't tolerate fruits and raw veggies. This worries me because I don't get vitamins. I am very thin.

1 person likes this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

@dya80dya Are there other potential sources of vitamins?

1 person likes this

rebelann1949

@rebelann (111084)

• El Paso, Texas

19 Jan 19

I'm not much for raw veggies but I do love a good salsa with chips, that's close enough to salad for me. But there's always tuna, chicken or egg salad, those I really like.

2 people like this

rebelann1949

@rebelann (111084)

• El Paso, Texas

19 Jan 19

Smashed taters @TheHorse ?

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

I like anything that I can smother with blue cheese dressing.

1 person likes this

Eva James

@wolfgirl569 (94806)

• Marion, Ohio

19 Jan 19

Not too often. But I have been trying to eat them a little bit more.

2 people like this

Eva James

@wolfgirl569 (94806)

• Marion, Ohio

19 Jan 19

@TheHorse I am happy with just a little salt on them.

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

They can be satisfying if you add the right stuff and have a dressing you like.

MARILYN

@Marilynda1225 (79592)

• United States

19 Jan 19

I love a tossed salad any time of the year. I love it loaded with cherry tomatoes, red onion, black olives, shredded carrots, beets, sunflower seeds and topped with Marie's blue cheese dressing. Lots of times I'll throw grilled chicken in it

2 people like this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

You are making me hungry. I should use black olives and beets more often.

Jo Miller

@pjmurphy (2500)

• United States

18 Jan 19

That sounds like a wonderful salad.

2 people like this

@TheHorse (205282)

• Walnut Creek, California

18 Jan 19

It was really satisfying.

paigea

@paigea (35635)

• Canada

19 Jan 19

I eat a lot of salad summer and winter.

2 people like this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

I enjoy salads in general. My favorite dressings: Dijon vinagrette, Caeser, and blue cheese.

1 person likes this

John Roberts

@JohnRoberts (109857)

• Los Angeles, California

19 Jan 19

I can take or leave salads.

2 people like this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

I actually really enjoy them. But I accept that I am taking in mostly water.

1 person likes this

Rebecca Huston

@Telynor (1763)

• United States

19 Jan 19

i don't mind salads, but I like meat and chicken more. I do hunger for them in the summer.

2 people like this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

Tuna and chicken can find their way onto salads. Yum.

1 person likes this

Rebecca Huston

@Telynor (1763)

• United States

19 Jan 19

@TheHorse True! Now those I will eat.

Laurel (L_B)

@Happy2BeMe (99399)

• Canada

18 Jan 19

I do crave them somethings. Just a tossed salad with spinach, cherry tomatoes, cucumbers, hot peppers and honey mustard dressing.

2 people like this

@TheHorse (205282)

• Walnut Creek, California

18 Jan 19

Ah, honey mustard is what I have on my Subway sandwiches.

1 person likes this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

@Happy2BeMe I may stop at Subway this evening.

1 person likes this

Laurel (L_B)

@Happy2BeMe (99399)

• Canada

19 Jan 19

@TheHorse I love it on everything

1 person likes this

Vicki, #1 Creek Girl

@1creekgirl (40425)

• United States

19 Jan 19

Your salad sounds yummy. My favorite is raw spinach, avocado, walnuts, tomatoes, homemade croutons, a little cheese, chicken, and my olive oil/raspberry vinegar dressing.

Although I do love a good Blue cheese.

1 person likes this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

That sounds good as well! I forgot about avocado I like to add that when I have it.

2 people like this

@florelway (23092)

• Cagayan De Oro, Philippines

19 Jan 19

@TheHorse but avocado is not available whole year round.

Judy Evans

@JudyEv (325385)

• Rockingham, Australia

19 Jan 19

We've made a new rice salad for our musicians tonight. It has dried apricots, sultanas and walnuts as well as a few other bits and pieces. Hopefully they'll like it. Americans seem to have really exotic items in their salads - which is a good thing. I guess we're not hugely into salads or we stick to 'simple'.

1 person likes this

@TheHorse (205282)

• Walnut Creek, California

20 Jan 19

@JudyEv I suppose it's best just to have stuff there. I always want to eat. Where I struggle is when to order so I can have something to eat between sets.

1 person likes this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

I think it varies pretty widely here. I'm a hearts of palm "freak," but I bet many Americans have never heard of them. Was your apricot salad a success?

1 person likes this

Judy Evans

@JudyEv (325385)

• Rockingham, Australia

20 Jan 19

@TheHorse Yes thanks. It was really nice. Chris (the lady) didn't have any dinner but Tony enjoyed his (small) meal. I wish we could get definitive answers as to whether or not they want to eat before the concert.

1 person likes this

Angie

@andriaperry (116860)

• Anniston, Alabama

19 Jan 19

Yes, all salads. I would love one right now IF someone would make it for me, I am so tired.

2 people like this

Fat Oreo

@fluffy69 (4956)

•

19 Jan 19

I like fruit and macaroni salads.

1 person likes this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

I don't usually use fruit (except for Mandarin oranges) in my salads.

@TheHorse (205282)

• Walnut Creek, California

20 Jan 19

@fluffy69 I have not tried. Tell me more.

Fat Oreo

@fluffy69 (4956)

•

19 Jan 19

@TheHorse what about bittermelon salad, have you tried? It’s unique and very nutritious.

1 person likes this

@florelway (23092)

• Cagayan De Oro, Philippines

19 Jan 19

I love just all kinds of salads, be it macaroni with chicken or ham salad, vegetable salad, but I missed waldorf salad. Apples are expensive in my area so haven't had this for a while.

1 person likes this

@TheHorse (205282)

• Walnut Creek, California

19 Jan 19

What is in a Waldorf salad? I know I've had them, but I can't remember.

1 person likes this