I Am Gonna Do It

@andriaperry (69730)
Anniston, Alabama
February 11, 2019 8:26pm CST
I have been wanting to make this for a long time, since it will be in one of my books I MUST try it myself, how can I tell anyone else what to do if I have not tried? I will make cheese tonight. just plain salted cheese. I will let you know of it turns out good or bad. Have you ever made cheese?
16 people like this
19 responses
@wolfgirl569 (19028)
• Marion, Ohio
12 Feb
I am planning on trying if I ever find a milk goat.
3 people like this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
It calls for raw cows milk but I am gonna try with a gallon I bought at the store.
@wolfgirl569 (19028)
• Marion, Ohio
12 Feb
@andriaperry Wishing you luck. Missing the cream could be a problem would be my only fear.
1 person likes this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
@wolfgirl569 It turned out pretty good, its more like Ricotta at this point.
@Juliaacv (37768)
• Canada
12 Feb
No, I have never made cheese, but I used to work with a lady who made her own yogurt.
3 people like this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
@gardengerty makes her own yogurt too, I have not tried that yet either.
1 person likes this
@UncleJoe (12162)
• Virginia Beach, Virginia
12 Feb
No, but I have been to small operations in Wisconsin were they make cheese. I could live on their cheese curds if they didn't stop me up.
3 people like this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
I want to make it, cheese is why I am not vegan
2 people like this
@LadyDuck (201273)
• Switzerland
12 Feb
Yes, I have made cheese at home as well as yogurt. I am sure it will turn out good.
2 people like this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
I think it is more Ricotta at this point. I need to season it more next time and make a spread.
1 person likes this
@LadyDuck (201273)
• Switzerland
12 Feb
@andriaperry I like fresh ricotta.
@sofssu (21527)
12 Feb
Lots of times. Mozzarella from raw milk.
2 people like this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
I am hoping mine turns out good.
1 person likes this
@sofssu (21527)
12 Feb
@andriaperry I am sure it will.
1 person likes this
@NJChicaa (50738)
• United States
12 Feb
very interesting. I've never tried it or even considered it and I make a lot of stuff.
2 people like this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
I know! I figured you would have done this already
2 people like this
@NJChicaa (50738)
• United States
12 Feb
@andriaperry It seems complicated and I'm not someone with goats or whatever who has a huge source of milk on hand.
1 person likes this
@1creekgirl (14157)
• United States
12 Feb
Best wishes...let us know how it turns out.
2 people like this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
I will. I am waiting for it to warm now.
1 person likes this
@RasmaSandra (22830)
• Daytona Beach, Florida
12 Feb
I have made a Latvian kind of cheese which is really good. Hope your salted cheese turns out good.
https://latvianeats.com/archives/119
2 people like this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
I will check this out, thanks.
1 person likes this
@shaggin (42329)
• United States
12 Feb
What is the book going to be about that you are writing? I am so excited to hear how your cheese turns out! How long does it have to sit to age before eating?
1 person likes this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
The homestead! I am writing about what I know, lol. The recipe I used has been around forever and its a soft spreadable cheese, more like ricotta right now, I needed to drain it more.
1 person likes this
@shaggin (42329)
• United States
12 Feb
@andriaperry so what life is like there and recipes etc in the book?
• Rupert, Idaho
12 Feb
No I can't say that I have, and I love cheese. Hope it goes well for you!
1 person likes this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
It turned out good, like ricotta right now.
1 person likes this
• Rupert, Idaho
12 Feb
@andriaperry That's good to hear that it turned out good.....ricotta? Very interesting!
@Fajibar (127)
• Philippines
12 Feb
No but good luck on your new mission.
1 person likes this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
Thank you!
1 person likes this
12 Feb
No never do any of that because I don't have the complete equipment to use for making a cheese.
1 person likes this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
Its easier than you think.
@JohnRoberts (73128)
• Los Angeles, California
12 Feb
No, I have never made cheese. Only a cheese consumer.
1 person likes this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
Same here, until tonight!
1 person likes this
@TRBRocks420 (91327)
• United States
12 Feb
No but good luck.
1 person likes this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
Thank you!
1 person likes this
@JudyEv (153346)
• Bunbury, Australia
12 Feb
No, I haven't but my niece does.
1 person likes this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
I am thinking about doing this more, its not bad at all.
1 person likes this
@maezee (36072)
• United States
12 Feb
Never! I didn’t even know it could be made at home to be honest!
1 person likes this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
I knew I was just chicken to try it.
@jstory07 (75090)
• Roseburg, Oregon
12 Feb
I have never made cheese but I have made whipped cream before.
1 person likes this
@andriaperry (69730)
• Anniston, Alabama
12 Feb
I have never made whipped cream!
@aureliah (22468)
• Kenya
14 Feb
How did it turn out?
@allknowing (77150)
• India
12 Feb
That's a tall order for you Hope you succeed