Update On My Scottish Scones

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I finally got to taste the scones that I made Saturday morning. I was the first one up, so decided that it was not going to be cereal this morning but a nice wedge of the scone instead. I had to substitute raisins instead of currents and I was kind of worried that they wouldn't work as well. Everyone said that they were fine... but I still wondered! I had already taken the butter out of the refrigerator and some strawberry/rhubarb preserves just in case... but one bite told me that they were fine without anything else. As it was my sugar day today, I was ready to fancy them up if need be! I then wrote down notes in the cookbook about the use of raisins, and then dated the entry along with the town where we are now living. Did I ever mention that I write in my cookbooks all the time. Lol... some of the entries are quite funny... "So and so hated these and told me never to make the again" has been written on one or more occasions!! How about you? Do you write in your cookbooks??