December 2, 2006 5:22pm CST
I have pork ribs and have never cooked anything similar before. Recipes and recommendations are welcome.
• United States
2 Dec 06
All I do with my ribs is thaw them and stick them in a crockpot (slow cooker...whatever you call it in your area:)) and douse them in barbecue sauce. Then turn the slow cooker on low and let them cook all day until the meat is falling off the bone. It's delicious!
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