Do u eat apple everyday?

@Skshan (771)
India
December 4, 2006 2:36am CST
An apple a day keeps doctor away,so I eat it regularly and what abt u?
2 people like this
9 responses
• India
7 Dec 06
not that often
• India
5 Dec 06
yes i regularly eat but now the Apple season has gone,so eating Banana daily.
@anne_143god (5387)
• Philippines
4 Dec 06
I dont eat apple everyday for it makes my stool hard. I just eat other fruits instead of apple a day...
• India
4 Dec 06
APPLE - MY FAVOURITE AND SWEET FRUIT
YES I EAT EVERY DAY. THIS IS MY FAVOURITE FRUIT. I LIKE TASTE OF IT.
@kamalcpc (704)
• India
4 Dec 06
no, i dont eat apple, i eat banana because it is more nutitious than apple
• Romania
4 Dec 06
yes i eat apple everyday.
@sierdij (853)
• Philippines
4 Dec 06
Not that often.
• China
4 Dec 06
i agree with you~ i eat it~
@123456_ (1052)
• Philippines
4 Dec 06
apple - The apple is a tree and its pomaceous fruit, of the species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. It is a small deciduous tree reaching 5-12 m tall, with a broad, often densely twiggy crown. The leaves are alternately arranged, simple oval with an acute tip and serrated margin, slightly downy below, 5-12 cm long and 3-6 cm broad on a 2-5 cm petiole. The flowers are produced in spring with the leaves, white, usually tinged pink at first, 2.5-3.5 cm diameter, with five petals. The fruit matures in autumn, and is typically 5-9 cm diameter (rarely up to 15 cm). The centre of the fruit contains five carpels arranged star-like, each carpel containing one or two (rarely three) seeds.
Yes. I eat apples because according to wikipedia apples, Like many fruits, it contain Vitamin C as well as a host of other antioxidant compounds, which may reduce the risk of cancer by preventing DNA damage. The fibre content, while less than in most other fruits, helps regulate bowel movements and may thus reduce the risk of colon cancer. They may also help with heart disease, weight loss and controlling cholesterol, as they do not have any cholesterol, have fibre (which reduces cholesterol by preventing reabsorption), and are bulky for their caloric content like most fruits and vegetables.A group of chemicals in apples could protect the brain from the type of damage that triggers such neurodegenerative diseases as Alzheimer's and Parkinsonism.