food recipes
By ESKARENA1
@ESKARENA1 (18261)
3 responses
@bronie123 (4587)
• United States
5 Dec 06
3-Bean Chili
2 lb. lean ground beef
1 small yellow onion, chopped
1 small green pepper, chopped
2 cans (16 oz. each) BUSH'S BEST Dark Red Kidney Beans, undrained
2 cans (16 oz. each) BUSH'S BEST Pinto Beans, undrained
2 cans (16 oz. each) BUSH'S BEST Black Beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 envelopes chili seasoning mix
1/2 tsp. McCORMICK Ground Cinnamon
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream
BROWN meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.
ADD all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.
SPOON into soup bowls; top with sour cream.
1 person likes this
@bronie123 (4587)
• United States
27 Mar 07
cool let me know if you like it or not :)
1 person likes this
@ESKARENA1 (18261)
•
27 Mar 07
Hi Bronie,
Its great we tried it a few days ago, thank you again
blessed be
@lucalucky (1839)
• Italy
5 Dec 06
Chili is always with meat (Chili con carne) in your idea? Because I know that there are also many versions of vegetarian chili (chili sin carne) made without meat. You have to ask to someone from Texas, I suppose Chili con carne is the official dish of Texas.