Recipe for Maple Sponge Candy

United States
December 10, 2006 9:37am CST
This is a great recipe and it uses maple-flavored syrup, but you can use real maple syrup if you would like. I prefer real maple syrup. Yummy. 1 c Maple-flavored syrup 1/2 c Sugar 2 ts White vinegar 2 ts Baking soda Butter a 9x9" pan; set aside. In heavy 2-quart saucepan combine syrup, sugar, and vinegar. Bring to boiling over medium heat, stirring till sugar dissolves. Continue cooking without stirring to 300~ (hard crack stage). Remove from heat; quickly stir in soda and mix well. Immediately pour into buttered pan; do not spread. Cool; break into pieces. Makes about 1/2 pound candy.
3 responses
@kids91911 (4366)
• United States
12 Dec 06
Man my arm is starting to hurt writing down all thesse good recipes but I don't mind. They are all good sounding and I love new recipes.
1 person likes this
@Lydia1901 (16354)
• United States
11 Dec 06
Thanks for sharing the recipe.
1 person likes this
• United States
11 Dec 06
Hummmmmm, interesting one. Sponge candy? Thanks again for another receipe.