COUNTRY STYLE STEAK WITH MUSHROOM GRAVEY

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COUNTRY STYLE STEAK WITH MUSHROOM GRAVEY 8 - 10 CUBE STEAKS 2 CANS OF CREAM OF MUSHROOM SOUP 1 CAN OF CREAM 3 CUPS OF WATER 1 CUP OF SELF RISING FLOUR SALT AND PEPPER 1 9X11 CASSAROLLE DISH 1 TUPPERWARE CONTIANER WITH LID 1 FRYING PAN 1/2 CUP OF VEGATIBLE OIL 1. PREHEAT OVEN TO 350 DEGREES POUR FLOUR, SALT AND PEPPER TO TASTE IN TUPPERWARE DISH AND MIX. 2. PLACE 2 CUBE STEAKS INTO TUPPERWARE DISH AND CLOSE THE LID. 3. SHAKE TUPPERWARE DISH UNTIL CUBE STEAKS ARE COMPLETELY COVERED IN FLOUR. REPEAT THIS PROCESS UNTIL ALL OF THE CUBE STEAKS ARE COVERED IN FLOUR. 4. POUR 1/2 CUP OF OIL INTO FRYING PAN AND THEN COOK THE CUBE STEAKS OVER A MEDIUM HEAT UNTIL BROWNED EVENLY ON BOTH SIDE. 5. POUR THE 2 CANS OF CREAM OF MUSHROOM SOUP AND THE 1 CAN OF CREAM INTO THE 9X11 CASSAROLLE DISH, ADD THE 3 CUPS OF WATER AND MIX VERY GOOD. 6. NOW ADD THE CUBED STEAKS AND SPOON THE MUSHROOM GRAVEY OVER THEM UNTIL THEY ARE COMPLETELY COVERED 7. PLACE IN OVEN AND BAKE AT 350 DEGREES FOR 45 MINUTES THIS GOES VERY WELL WITH MASH POTATOES OR RICE.