Favourite dish

Australia
September 25, 2006 1:15am CST
What is your favourite local dish? Or just an easy dish that you love to cook or eat?
7 responses
• United States
29 Oct 06
CHILI CORNBREAD CHILI 1LB GROUND BEEF 1 CUP CHOPPED ONIONS 1/2 CUP CHOOPED GREEN PEPPER 1 GARLIC GLOVE MINCED 1 (15 OZ) CAN LIGHT RED KIDNEY BEANS 1 (8OZ) CAN TOMATO PASTE 1 (1 1/4 OZ) PKG TACO SEASONING CORN BREAD 1 CUP ALL PURPOSE FLOUR 1 CUP YELLOW CORNMEAL 2 TABLESPOON OF SUGAR 3 TEASPOON BAKING POWDER 1/2 TEASPOON SALT 1 CAN CREAM STYLE CORN UNDRAINED 1/2 CUP MILK 1 EGG 4OZ SHREDDED CHEDDER CHEESE PREPERATION HEAT OVEN TO 350 DEGREE GREASE 2 QUART CASSEROL IN A LARGE SKILLET COOK GROUND BEEF ONIONS BELL PEPPER AND GARLIC OVER MEDIUM HIGH HEAT UNTIL BEEF IS THOROUGHLY COOKED DRAIN STIR IN KIDNEY BEANS TOMATO PASTE AND TACO SEASONING MIX REDUCE HEAT SIMMER 10 MINUTES MEANWHILE IN MEDIUM BOWL COMBINE FLOUR CORNMEAL SUGAR BAKING POWDER AND SALT MIX WELL IN SMALL BOWL COMBINE CORN MILK AND EGG BEAT WELL ADD TO DRY INGREDIENTS STIR JUST UNTIL MOISTENED SPOON 1/2 THE CORNBREAD MIX INTO GREASE CASSEROLE SPRINKLE WITH 1/2 THE CHEESE SPOON CHILI OVER CHEESE SPRINKLY REMAINING CHEESE SPOON REMAINING CORNBREAD MIX EVENLY OVER CHEESE SPREADKING GENTLY TO COVER BAKE AT 350 DEGREE FOR 30-40 MINUTES OR UNTIL TOP IS GOLDEN BROWN LET STAND 5 MINUTES BEFORE SERVING (OR CHEAT AND MIX THE CHILI MIXTURE AND JUST BUY CORNBREAD IN BOX AS TO WERE ALL U GOT TO DO IS ADD MILK AND EGGS I USE JIFFY CORN BREAD BUT IT STILL IS GOOD TRY IT
1 person likes this
• Australia
30 Oct 06
That sounds awesome!!! I will definately be giving that a shot!! I even have most of that already :D thanks!
• United States
27 Oct 06
homemade chicken and dumplings, yum yum!!
1 person likes this
• Australia
27 Oct 06
that sounds awesome... i even love the word "dumplings"
@im_vjy (1485)
• India
26 Oct 06
oh man I am tooo hungry and you are asking me my favourite dish..........!!!! well is "CHICKEN TEKA MASALA", with lots of "nan" and "parata'!!!!
1 person likes this
• Australia
27 Oct 06
that sounds good :D (can someone tell me what it means when i rate a response to my discussions please?)
• India
6 Oct 06
i love all dishes as long as it is non veg. i prefer chicken dishes(almost all) and also sea food. i am a food buff.
1 person likes this
• Australia
27 Oct 06
chicken is my favourite meat, as long as it is the chicken chest. I am a bit fussy about meat. As i said before, i don't really know much about seafood though. I guess that came from growing up in the mountains... long way from the sea.
@dixielol (1581)
• United States
5 Oct 06
Chicken stir fry or my aunts goulosh (no idea how to spell it. Sorry!)
• Australia
27 Oct 06
I love stir fry too... I don't cook it very often. I also love chicken!
@stevej90 (134)
5 Oct 06
seafood paella just a wonderful combination of textures and flavour yum yum....
1 person likes this
• Australia
27 Oct 06
I am not an expert on seafood. is this a kind of pasta?
@neenasatine (2842)
• Philippines
4 May 07
Creamy Tomato-Basil Soup SUBMITTED BY: Alok "Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!" INGREDIENTS 1/4 cup butter 1/4 cup olive oil 1 1/2 cups chopped onions 3 pounds tomatoes - cored, peeled, and quartered 1/2 cup chopped fresh basil leaves salt to taste ground black pepper to taste 1 quart chicken broth 1 cup heavy cream 8 sprigs fresh basil for garnish DIRECTIONS Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil.