Homemade Yeast Roll Recipe
December 23, 2006 12:34am CST
My mom is always telling me about yeast roll her mom use to make all the time. We've tried to find this recipe or any good homemade yeast roll recipe. But have yet to have much success at it. Please share your homemade yeast roll recipes.
• United States
24 Dec 06
I had to dig through my recipes for this one. I haven't made it in years and only a few times. I hope its what you are looking for. If not try recipes.com. That is one of my favorite places for recipes. 2 packages yeast 1/2 Cup warm water 1 1/2 Cups scalded milk 1/3 Cup shortening 1/2 Cup sugar 2 teaspoons salt 2 eggs, well-beaten 5 1/2 Cups flour Soften yeast in warm water. Pour milk over shortening, sugar, and salt. Stir until shortening is melted. When milk mixture is lukewarm, add yeast, eggs and 2 cups flour. Beat thoroughly. Add remaining flour or enough to make the dough easy to handle. Turn dough out onto a well floured board and knead, working in additional flour only if needed to keep the dough from sticking. Knead until light and elastic. Round up into a ball, and place in a warm, greased bowl, turning dough over once to bring greased side up. Cover with wax paper and a damp cloth. Let the dough rise in a warm place for 1 1/2 hours. Punch down and shape into balls. Place rolls in a greased pan. Let rise until double in size (about one hour or until it doesn't spring back when lightly touched. Bake at 400 degrees for about 20 minutes. Makes about 28 rolls. This recipe may be cut in half. Also, the rolls may be made up and refrigerated for several hours before the last rising, but be sure to allow extra time for them to rise before baking.