Macaroni and Cheese recipe

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Here is a great crock pot recipe for Macaroni and cheese. 1 8-ounce package elbow macaroni 1 12-ounce can evaporated milk 3 eggs, beaten 1/2 cup (1 stick) butter, melted 2 cups PLUS 1 cup sharp Cheddar Cheese Cook and drain macaroni according to package directions. Combine milk, eggs, butter and 2 cups cheese in a bowl and mix well. Add macaroni and mix well. Transfer to a slow-cooker (crock pot). Sprinkle remaining 1 cup cheese on top. cover and cook on low for 3 hours. Don't stir or remove lid until after 3 hours.