ready cook bacon or fresh
January 3, 2007 3:55pm CST
I personally like the fresh as long as someone else is cooking it, i dont have patience and always get burnt with oil
3 Jan 07
Oh it has to be fresh. That ready to eat stuff is terrible in my opinion. They don’t even smell the same when cooking. Have you tried turkey bacon? That stuff is even more worse. I have to eat that when I am dieting. Soy bacon is the worst of all, yuck!
• United States
7 Jan 07
Try turkey bacon, it has around 50% less fat than pork bacon, produces less grease in the pan, cooks more evenly, and doesn't burn as readily. After it is cooked it stays chewy instead of becoming deep-fat crisped. I've been using it now for about a year and I'll never go back to pork bacon again.