January 16, 2007 12:21pm CST
I'm in love! If you have never had pita chips then you are missing out. The garlic flavored ones are much better than plain. These are great with salsa or spinach dip. Healthy too as long as you eat them in moderation. I find them more filling than regular chips too.
17 Jan 07
here is a very special recipe for you Garlic Pita Chips Fat: 5.3 g Carbohydrates: 17.8g Calories: 126.0 Protein: 3.2g Take pita bread to a crunchy new level. 2 pita breads 4 teaspoons olive oil 1 garlic clove, crushed 1. Heat oven to 350º F. 2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge. 3. Combine oil and garlic in a bowl. 4. Brush each pita round with the oil and garlic mixture. 5. Stack the rounds and then cut into 8 wedges. 6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown. Makes 32 chips, 8 chips per serving.