Honey Bun Cake recipe

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Some of the easiest recipes start with a cake mix. Here is another recipe from my friend's collection. INGREDIENTS 1 pkg yellow cake mix 1 cup packed brown sugar 2/3 cup vegetable oil 1/3 cup chopped pecans 4 eggs 2 teaspoons ground cinnamon 1 8-oz container sour cream Powdered Sugar Glace (below) DIRECTIONS: Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13, x9,2 inches, with shortening and lightly flour. Make cake mix as directed on package, using oil, eggs and sour cream (omit water). Spread half of batter in pan. Mix brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture. Bake about 45 minutes or until deep golden brown. Pric* surface of warm cake several times with fork. Drizzle Powdered Sugar Glaze over cake. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Serves 15. POWDERED SUGAR GLAZE: Stir 1 cup powdered sugar, 1 tablespoon milk, ½ teaspoon vanilla until smooth enough to pour, adding additional milk, 1 teaspoon at a time if necessary.