Hot Fudge Sauce
By TerryZ
@TerryZ (22076)
United States
January 22, 2007 9:59am CST
Heres a tip:The kind that when cooked for the longer period and served hot grows hard on ice cream and children love it. Melt in a double boiler 2oz.unsweetened chocolate 1tablespoon butter Stir well then you add 1/2cup of boiling water stir well and add 1cup sugar 2 tablespoons corn syrup Let the sauce come to a full boil and donot stir then cover for 3 min. Uncover heat on low for 2 min. without stirring. Add teaspoon of vanilla just before serving or 2teaspoons of rum. Serve hot over ice cream and its delicous.
1 person likes this
6 responses
@margieanneart (26423)
• United States
28 Jan 07
Thank you for the receipe for the hot fudge. It sounds great, and I am going to give it a try.
2 people like this
@rebelann (111133)
• El Paso, Texas
8 Jan 20
It really does sound good and I'm not crazy about sweets.
@Starlady0_1 (586)
• United States
22 Jan 07
That really sounds delicious here one for hot Carmel
Hot Caramel Sauce
Source: The Pillsbury Cookbook
Makes: 2 cups
1 1/2 Cup sugar
1 Cup Half and Half
1/2 Cup light corn syrup
6 Tbsp Butter or margarine
1/2 tsp Vanilla
In medium saucepan, combine sugar, 1/2 cup of the half and half, corn syrup and butter. Bring to a full boil. Gradually add remaining half and half being sure the boiling does not stop. Cook over medium heat to softball state (230 F.), stirring occasionally. Remove from heat; stir in vanilla.
Serve warm over ice cream or cake.
enjoy
1 person likes this
