Hot Fudge Sauce
January 22, 2007 9:59am CST
Heres a tip:The kind that when cooked for the longer period and served hot grows hard on ice cream and children love it. Melt in a double boiler 2oz.unsweetened chocolate 1tablespoon butter Stir well then you add 1/2cup of boiling water stir well and add 1cup sugar 2 tablespoons corn syrup Let the sauce come to a full boil and donot stir then cover for 3 min. Uncover heat on low for 2 min. without stirring. Add teaspoon of vanilla just before serving or 2teaspoons of rum. Serve hot over ice cream and its delicous.
• United States
22 Jan 07
That really sounds delicious here one for hot Carmel Hot Caramel Sauce Source: The Pillsbury Cookbook Makes: 2 cups 1 1/2 Cup sugar 1 Cup Half and Half 1/2 Cup light corn syrup 6 Tbsp Butter or margarine 1/2 tsp Vanilla In medium saucepan, combine sugar, 1/2 cup of the half and half, corn syrup and butter. Bring to a full boil. Gradually add remaining half and half being sure the boiling does not stop. Cook over medium heat to softball state (230 F.), stirring occasionally. Remove from heat; stir in vanilla. Serve warm over ice cream or cake. enjoy