Do you like "lasagna"?

Italy
January 26, 2007 5:42pm CST
Lasagna is a tipical italian dish made with somes layers of pasta, mozzarella (or cheese) and rag├╣ (i add also the bechamel sauce). Wich kind of lasagna do you prefer?
2 people like this
11 responses
• United States
26 Jan 07
I love lasanga the veggie and also make it with sausage oh so good
• Italy
26 Jan 07
I hav; never tried with the sausage..mhmm sound good :D
@maryannemax (12170)
• Sweden
28 Jan 07
lasagna with sausage? something new. i wanna try that one day when cooking lasagna. thanks!
• United States
5 Mar 07
a meaty - cheeseyyy lasagna filling . . . lots of meatballs & bacon then thick toppings of mozzarella or provolone cheese ! great when serve together with toasted garlic bread .
• United States
3 Mar 07
What is bechamel sauce? I love lasagna and usually do the traditional recipe with cheese, pasta, and sauce.
• Italy
1 Mar 07
of coursei love lasagna, greenone is my favourite! have you ever tried sausages and artichokes? it's fantastic!
@jammyt (2824)
• Philippines
6 Feb 07
There's a small restaurant near my office that sells WHITE LASAGNA. Its made of spinach, pasta and cream topped with parmesan cheese. Gosh! I'm getting hungry. I love pasta but too much causes me indigestion. Hahahaha. Too much carbo.
• United States
2 Feb 07
i just love lasagna ... no matter what ...
@pizzoli (3368)
• Italy
2 Feb 07
i loce lasagna. much better without bechamel sauce, a lot of ragu and mozzarella
@brimia (6584)
• United States
2 Feb 07
I like veggie lasagna best.
• Italy
31 Jan 07
Hi, I love lasagna! It's one of my preferred dishes and my mother cooks it very very well! :)
@trogoz (140)
• Italy
31 Jan 07
I love lasagna of any kind!! However the best ingredient is meat!! My aunt did the best lasagna ever!!!
28 Jan 07
I love lasagna! I am quite picky though. I will only eat my own. It is a recipe handed down to me from my mothers' friend. I won't eat lasagna in restaurants because a lot of them tend to use cottage cheese instead of rocotta. I make my own sauce to go with it. Dip in fresh Italian bread in the sauce and I'm in heaven.