Chicken Wings In Teriyaki Sauce
January 27, 2007 5:27pm CST
3 pounds chicken wings (about 16 wings) 1 large onion, chopped 1 cup soy sauce 1 cup brown sugar 2 teaspoons ground ginger 2 cloves garlic, minced 1/4 cup dry sherry PREPARATION: Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot. In a bowl, combine chopped onion, soy sauce, brown sugar, ginger, garlic, and sherry. Pour sauce over chicken wings. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours. Stir wings once about halfway through cooking. Serve directly from slow cooker, keeping temperature on LOW. Makes about 32 wing pieces.
• United States
1 Feb 07
Now we talking my kind of food...Chicken & Terriyaki sauce...Thank you for this recipe. I'm going on vacation to watch the super bowl at my moms house in Atlanta (gotta love superbowl parties), I just printed this out to take with me..This would be a nice dish to serve...thank you a million... I will let ya know how it turned out
31 Jan 07
hy! i am from romania.i never heard about this Teriyaki sauce,so that means that i have never eat something like this,and i dont know if it is good or not.but i guest its ok. if it dosent contain chilli than is ok:)) i holt i will eat somthing like this in one day...