Do you know how to bake your own bread?

@Eiloin (327)
January 28, 2007 5:03pm CST
It is very easy. All you need is warm water, yeast and flour. I usually add milk, though many people do not. Do you have any other recipe? Does anyone know a recipe that includes rice? I 've seen it once in the tv, but I do not recall it
1 person likes this
4 responses
deebomb
@deebomb (15304)
• United States
29 Jan 07
I used to make my own bread all the time. There is nothing like home made hot bread from the oven. I don't to often any more because my hands aren't very good. But I want to try to make a breakfst bread that is very good. I get at bakery in the grocery store that my granddaughter works at. It is full of dried fruits and nuts and seeds.
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Eiloin
@Eiloin (327)
•
29 Jan 07
ai, yes, dried fruits!!!!! you know in my village they make a bread with raisins and when they bake it I cannot stop myself from smelling this wonderful smell
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deebomb
@deebomb (15304)
• United States
31 Jan 07
This is the best bread like eating a cookie only better. Thanks for your vote of best response.
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Eiloin
@Eiloin (327)
•
31 Jan 07
you welcome :)
cplpacesgirl
@cplpacesgirl (754)
• United States
29 Jan 07
I love baking my own bread. And my aunt makes a gluten free bread that is amazing. I think it's based with a rice flour. My cousing has Celiac's, so she cant' have a lot of normal thing because she can't have gluten.
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cplpacesgirl
@cplpacesgirl (754)
• United States
29 Jan 07
I agree. Some of the food that she brings to family reunions is so good!!
Eiloin
@Eiloin (327)
•
29 Jan 07
What a pity for your cousin. But most of th times the gluten-free replacement made for gluten - intolerant people, are just as tasty as the usual ones.
bhaskar556
@bhaskar556 (328)
• India
29 Jan 07
thanx dear for sharing ur recipe. it will try it for sure.
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rubininidhish
@rubininidhish (567)
• India
29 Jan 07
thank for ur recipe.
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Eiloin
@Eiloin (327)
•
29 Jan 07
I thank you for answer to my discussion. I give the full recipe: 2 1/2 cups of warm water 1 spoon yeast 1 spoon sugar 7 cups of soft flower 1 spoon salt 1/4 cup of butter 1/2 cup of water to dissolve the yeast and the sugar and leave for 15min add the rest of the water and the flower add the salt add the butter if you want, add 1/2 cup of milk give shape of a ball, put in a buttered bowl, cover the bowl and leave for 1 hour heat the oven (200C), cover the bread and put for about 1 hour then uncover and bake for 20 minutes