Gabby's EZ Triple Chocolate Brownies

I have the ingredients and will be back to let you know how it turned out. This sounds great Gabby! :)

Mmmmmmmm...sounds yummy! (I'm such the chocoholic! LOL) Thanks for the recipe.

That will certainly hit the chocolate spot won't it! I printed your recipe. My daughter and granddaughter will love it! :))

I can't believe I missed this recipe. I usually have a special radar for anything chocolate.lol. It sounds really easy and really good. Thank you for sharing it.

try this: Chocolate Brownie Crust INGREDIENTS * 1 1/4 cups reduced fat chocolate wafer crumbs * 2 tablespoons sugar * 2 tablespoons butter or stick margarine, melted * 1 egg white DIRECTIONS 1. In a food processor, combine wafer crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool completely before filling. ========================================================== German Chocolate Brownie Cookies INGREDIENTS * 1 1/2 cups packed brown sugar * 2/3 cup shortening * 1 tablespoon water * 1 teaspoon vanilla extract * 2 eggs * 1 1/2 cups all-purpose flour * 1/3 cup unsweetened cocoa powder * 1/2 teaspoon salt * 1/4 teaspoon baking soda * 2 cups semisweet chocolate chips * 1/2 cup evaporated milk * 1/2 cup white sugar * 1/4 cup shortening * 2 egg yolks, beaten * 1/2 teaspoon vanilla extract * 1/2 cup chopped pecans * 1/2 cup flaked coconut DIRECTIONS 1. Combine brown sugar, 2/3 cup shortening, water, and 1 teaspoon vanilla in large bowl. Beat until well blended. Beat eggs into creamed mixture. 2. In another bowl, combine flour, cocoa, salt, and baking soda. Mix this mixture into creamed mixture until just blended. Stir in chocolate chips. 3. Drop rounded tablespoonfuls of dough onto ungreased baking sheet about 2 inches apart. Place cookie sheet in the middle of the oven. Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes, or until cookies are set. Do not over bake. Cool for 2 minutes on baking sheet. Remove cookies to wire rack to cool completely. 4. To Make Frosting: Begin by combining evaporated milk, white sugar, 1/4 cup shortening, and egg yolks in medium saucepan. Stir over medium heat until thickened. Remove pan from heat. Stir 1/2 teaspoon vanilla, pecans, and coconut into the warm mixture. Cool completely, and frost cooled cookies. =========================================================== this is so delicious and this is my favorite: Double Chocolate Brownie Cake INGREDIENTS * 1 (18.25 ounce) package devil's food cake mix * 1 (3.9 ounce) package instant chocolate pudding mix * 4 eggs * 1 cup sour cream * 1/2 cup vegetable oil * 1/2 cup water * 2 cups semisweet chocolate chips DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature. 2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan. 3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

this looks so easy and sounds good too. Thanks for sharing. I make my own cake mix even so this will really be frugal for me.