Gabby's EZ Triple Chocolate Brownies
January 29, 2007 9:25pm CST
1 box chocolate cake mix 1 4oz box chocolate instant pudding 1 12 oz bag of semi-sweet chocolate chips Make pudding according to directions, stir in cake mix, add choco chips. Pour into 9x13 greased pan.Bake in 350 oven til top springs back when lightly touched. (about 30 minutes) Dust with confectioners sugar. Serve with ice cream if desired.
3 people like this
• United States
31 Jan 07
Just took this out of the oven and it looks perfect! I'm sure it's going to taste great after dinner. Thank you Gabby :) I can't believe how easy this was and can you imagine the possibilities with all the different pudding, cake mix and chips out there? This will be a fun one to experiment with.
2 people like this
30 Jan 07
try this: Chocolate Brownie Crust INGREDIENTS * 1 1/4 cups reduced fat chocolate wafer crumbs * 2 tablespoons sugar * 2 tablespoons butter or stick margarine, melted * 1 egg white DIRECTIONS 1. In a food processor, combine wafer crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool completely before filling. ========================================================== German Chocolate Brownie Cookies INGREDIENTS * 1 1/2 cups packed brown sugar * 2/3 cup shortening * 1 tablespoon water * 1 teaspoon vanilla extract * 2 eggs * 1 1/2 cups all-purpose flour * 1/3 cup unsweetened cocoa powder * 1/2 teaspoon salt * 1/4 teaspoon baking soda * 2 cups semisweet chocolate chips * 1/2 cup evaporated milk * 1/2 cup white sugar * 1/4 cup shortening * 2 egg yolks, beaten * 1/2 teaspoon vanilla extract * 1/2 cup chopped pecans * 1/2 cup flaked coconut DIRECTIONS 1. Combine brown sugar, 2/3 cup shortening, water, and 1 teaspoon vanilla in large bowl. Beat until well blended. Beat eggs into creamed mixture. 2. In another bowl, combine flour, cocoa, salt, and baking soda. Mix this mixture into creamed mixture until just blended. Stir in chocolate chips. 3. Drop rounded tablespoonfuls of dough onto ungreased baking sheet about 2 inches apart. Place cookie sheet in the middle of the oven. Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes, or until cookies are set. Do not over bake. Cool for 2 minutes on baking sheet. Remove cookies to wire rack to cool completely. 4. To Make Frosting: Begin by combining evaporated milk, white sugar, 1/4 cup shortening, and egg yolks in medium saucepan. Stir over medium heat until thickened. Remove pan from heat. Stir 1/2 teaspoon vanilla, pecans, and coconut into the warm mixture. Cool completely, and frost cooled cookies. =========================================================== this is so delicious and this is my favorite: Double Chocolate Brownie Cake INGREDIENTS * 1 (18.25 ounce) package devil's food cake mix * 1 (3.9 ounce) package instant chocolate pudding mix * 4 eggs * 1 cup sour cream * 1/2 cup vegetable oil * 1/2 cup water * 2 cups semisweet chocolate chips DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature. 2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan. 3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.