What should I cook for supper?

Canada
January 31, 2007 7:46am CST
It is Thursday and usually it is the day my two sons make a meal for our family. However they are sick so its my turn to fill in. I do not have the ingredients for chili but I have hamburger. I think they are way too tired with hamburgers or meatloaf. Any sugguestions to keep a meat loving husband content? I want to make him happy tonight I goofed last night with the meal.
1 person likes this
3 responses
@aweins (4204)
• India
2 Apr 07
1/4 cup onion minced 1 tbsp butter 1 lb ground beef 3 cloves garlic minced 1/4 tsp basil 1 can tomato soup 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder pie pastry for a 2 cup pie. saute onions in butter until soft and translucent. add ground beef, minced garlic and basil, sprinkle with salt, and pepper. turn upto medium high heat and brown, donot allow garlic to burn.add tomato soup, reduce heat and simmer for 10 minutes. allow it to cool. preheat oven to 375 F degrees. line a 9 inch pie dish with pastry rolled 1/8 inch thick, or u can use store bought. moisten edges of crust with cold water . fill pie shell with meat mixture . pri ck top crust and place over pie, brush with melted butter and bake in a preheated oven 375F for 1 hour or if u r in a hurry bake at 450 for 15 min. then decrease heat to 350 and bake 15 minute more.
@Bee1955 (3887)
• United States
2 Apr 07
Beef Steak Stroganoff in crock pot (slow cooker) INGREDIENTS: 1 London Broil steak, about 1 1/2 to 2 pounds, thinly sliced 1 can cream of mushroom soup, low-fat or Healthy Request 1/2 cup chopped onions, optional 8 ounces sliced mushrooms, optional 1 tablespoon Gravy Master, Kitchen Bouquet or other browning sauce 1/2 cup light sour cream PREPARATION: Combine steak, soup, onions, mushrooms and browning sauce in crockery. Cover and cook on low for 7 to 9 hours. Add sour cream 20 minutes before serving time. Serve over noodles or rice. Beef Steak Stroganoff recipe serves 4 to 6.
@ronita34 (3923)
• Canada
4 Feb 07
If it involves hamburger i have a great suggestion that may be new to you as i never had a recipe for this i just threw it together one night. After you cook your hamburger than add a can off mushroom soup to it and then put it into a baking dish! While you are cooking the hamburger get a good amount of potatoes boiling as you also need mashed potatoes. After you have your potatoes mashed then you can put them on top of your hamurger and mushroom soup. You can top it after with a can of corn and even mushrooms if you want. Once you do that then put it into the oven and let it bake. If you do not want to add mushrooms or corn on top then you can also mix it into the hamburger and mushroom soup mixture and just top it with potatoes. If you do this add two cans of soup rather than one! Once it browns take it out and Vola a wonderful home made and healthy meal for a meat lover such as your husband!!! God Bless you and your family!!!