Stuffed Crust?

United States
January 31, 2007 5:34pm CST
How many people like stuffed crust here on mylot. I like it a lot. But I think I perfer original crust more. What about you guys out there? THANKS!
1 person likes this
11 responses
@greengal (4286)
• United States
1 Feb 07
Ohh I love stuffed crust pizzas..its so yummy..esp the cheese filled one..I feel like eating pizza now!!lol
• United States
1 Feb 07
Haha I could deffintly go for a pizza or two right now. THANKS!
@crystal8577 (1466)
• United States
1 Feb 07
I have not had a stuffed crust pizza in years. I don't think my kids have ever had one. I thought about getting one this week because of the special Dominoes pizza is running. I don't know if the girls would like it or not though.
1 person likes this
@BlaKy2 (1475)
• Romania
31 Jan 07
I like it! pronunciation: ['pi?ts?] listen (helpĀ·info)) or pizza pie is the name of an oven-baked, flat, usually round bread covered with tomato sauce with optional toppings. It is a typical dish of Neapolitan cuisine. Various toppings may be added, most typically: * cheese, traditionally mozzarella but often Provolone or a blend of other cheeses * herbs and seasonings such as basil, oregano, and garlic * vegetables such as tomatoes, bell peppers, asparagus, eggplant, broccoli, spinach, olives, onions, and artichoke hearts * meat or seafood such as sausage, (especially pepperoni or salami), ham, bacon, ground beef, anchovies, chicken, tuna, and shrimp * Other common toppings include mushroom and pineapple The crust is traditionally plain, but may also be seasoned with butter, garlic, or herbs, or stuffed with cheese. In some pizza recipes the tomato sauce is omitted (termed "white pizza"), or replaced with another sauce (usually garlic butter but can be sauces made with spinach or onions). Pizza is normally eaten hot (typically at lunch or dinner), but leftovers are often eaten cold for breakfast or as a snack. Pissa is late Vulgar Latin (9th century) flat bread, and apparently came to mean a flat bread with a cheese topping by the 14th century in some Italian dialects.[1] Pizzo, which means "point" in Italian, may have been an influence.[2] Many languages around the Mediterranean have similar words meaning flat bread or unleavened bread, see pita. The Italian word for a person with talent for making pizza is pizzaiolo. A restaurant that serves pizza is called a pizzeria (from Italian); the phrase "pizza parlor" is also used in the United States and Canada. Pizza can also be purchased in grocery stores or supermarkets (usually, but not always, frozen); in many countries, pizza can also be ordered by telephone (or, increasingly, via the Web) to be delivered, hot and ready to eat, to almost any address within range of the restaurant.The bread base of the pizza is called the crust. Its thickness may vary widely according to style: thin as in hand-tossed pizza, thick as in pan pizza, or very thick as in Chicago-style pizza. In restaurants, pizza can be baked in a gas canister (stone bricks above the heat source) oven, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle called a peel and baked directly on the hot bricks or baked on a screen (a round metal pan that has holes in it like a screen). When making pizza at home, it can be baked on a "pizza stone" in a regular oven to imitate the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven. In home-made pizza, there are many variations on the bread used for crust. In some countries, creations such as pita pizza, bagel pizza, matzo pizza and tortilla pizza are popular, especially with children. In Japan, where full-size ovens are a rarity in the home, pizza toast is a popular version.
1 person likes this
@amazehr (429)
• Philippines
1 Feb 07
i love the new cheesy volcano pizza at pizza hut but when i go there mostly i ordered their original crust cost it cost too much it's like ordering another pizza
@candygurl24 (1880)
• Canada
1 Feb 07
I love stuffed crust, but only when I make my own pizza. I use Kraft Tex Mex shredded cheese and put that into the crust edges before baking and it is amazing! Even better when you warm up some extra pizza sauce to dip it in.
• United States
1 Feb 07
I love stuffed crust pizza. I do like original crust too but if i had to pick one i would definitley pick stuffed crust. Pizza Hut has the best stuffed crust.
• United States
31 Jan 07
I tried stuffed crust once, but I didn't like it as much as I thought I would. There's enough cheese on the pizza already.
@ugachaka (297)
• United States
31 Jan 07
All depends on how I'm feeling. There's times when it feels like cheese overload. I've only had it a few times, but what I really like is sauce stuffed crust. I like to change it up every now and then, but most times I just go for original.
• United States
31 Jan 07
I am not a crust person, so I never get stuffed crust. The one time I did have it, I did not like it. I perfer normal crust, because I don't eat it. So why should I pay more for a stuffed crust, that I won't eat?
@mbarryton (1872)
• United States
1 Feb 07
i like original better
@cerium (691)
31 Jan 07
I do like the stuffed crust. I like cheese very much, so that's may be the reason.