Chicken Pork Adobo ( Pinoy's Best! )
February 2, 2007 8:53am CST
we love to cook & eat this pinoy dish even we are here abroad already. i do the simple or basic recipe of this with soy sauce & vinegar only. anybody who can share some special recipe for the best CPA - chicken pork adobo! for sure this is really great with garlic rice or bagoong rice with green mango strips.
2 people like this
3 Feb 07
that's my specialty, myfriend. C.P.A. :) my officemates love the dish and so most of the time when chicken and pork were still very affordable, i used to bring some in the office at least once a month. Lutonng pinoy are the best. Try pinakbet ilokano as its pair.
15 Feb 07
I love CPA, I always crave for it everytime I'm hungry and have nothing else in mind to eat!;) It's so simple and easy to cook, just put on a dash of pepper, minced garlic, chopped/sliced onions, laurel leaf, vinegar and soy sauce, put in all the ingredients and set to boil. Also we can add up some sliced pineapple rings and syrup or a tsp. of sugar for a sweet-sourly taste. We can also put some green chillies on it..